Find recipes for indian food, recipes for spicy food

tag:blogger.com,1999:blog-83186779582804818602011-11-27T17:15:59.546-08:00Find recipes for indian food, recipes for spicy foodHere one can find recipes for indian food, spicy food.priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.comBlogger1261100tag:blogger.com,1999:blog-8318677958280481860.post-21073293230585363952007-11-05T23:13:00.000-08:002008-12-08T17:08:00.608-08:00Cauliflower Baji

Ingredients:Cauliflower -1 cupGram flour- 1/4 cupRice powder - 2tspChilly powder - 1 tspCumin powder- 1tspSalt to tasteMethod:1.Cook the cauliflower separately.2.Then mix the gram flour, rice powder, chilly and cumin powder to a paste.Then add required amount of salt.3.Then add the cooked cauliflower to the mixture.4.Heat the oil and then put the cauliflower one by one into the oil.Fry for few

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com2tag:blogger.com,1999:blog-8318677958280481860.post-47764556626360041252007-11-03T11:19:00.000-07:002008-12-08T17:08:00.731-08:00Tapioca Chappathi

Ingredients:Wheat flour-2 cupTapioca - 1salt to tasteOil-1tspWater-Required amountMethod:1.Cook the tapioca.2.Take wheat flour,add cooked tapioca , salt and water.Mix well.2.Knead into soft dough and keep them for 1 hour.3.Make them into small balls.4.Using roller,make a round shape.5.Then cook on a griddle or pan for 10 seconds.6.Now Tapioca chappathi is ready.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-86150122245285873152007-10-30T03:12:00.000-07:002008-12-08T17:08:00.870-08:00Carrot rice

Ingredients:Carrot- 3Basmathi rice- 1 cupGreen chilly -2Mustard seed- 1 tspUrud dhal -1tspCurry leaves - a pinchOnion- 1Chilly power - 1/2 tspTurmeric powder - 1/4 tspSalt to tasteMethod :1.Cook the rice and allow it to cool.2.Then you have to slice the carrot.(grated carrot)3.Heat the oil,add mustard and urud dal.4.After it start splitting,put onions, curry leaves and chilly.5.After that,add the

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-12270201109071435462007-10-30T02:58:00.000-07:002008-12-08T17:08:00.949-08:00Chow chow pachadi

Ingredients:Chow chow - 1Curd - 600 gGreen chilly- 2Coriander leaves - a required amountUrud dhal- 1 tspMustard seed - 1tspSalt to tasteMethod :1.First, you have to peel the skin of chow chow an dcut into small sizes.2.Then washed in water.3.Then add required amount of water and salt to the chow chow and allow to boil.4.Afterwards, take the cooked chow chow without water and then add the curd

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-38755994893976023632007-10-21T23:33:00.000-07:002008-12-08T17:08:01.207-08:00Cauliflower kuruma

Ingredients:Cauliflower - 1 cupOnion- 2Garlic- 4 clovesGreen chilly -2Sombu(anise seed)-1tspTurmeric powder- 1/2 tspCoriander powder- 1 tspChilly powder- 1/2 tspsalt to tasteCoriander leaves- a bunchTomato-1Coconut- small amountMethod:1.Cut the cauliflower into small sizes and wash in water.Then add little amount of water , turmeric and salt to the cauliflower and allow to boil.Grind the coconut

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-34273735113935747782007-10-18T07:40:00.000-07:002008-12-08T17:08:01.342-08:00Stuffed Chappathi

Ingredients:Wheat flour- 1 cupRed radish - 1/4 cupSalt to tasteOil- Required amountMethod:1.Slice the radish into small sizes.Then add wheat flour, salt to the sliced radish.Don't add water.Because , radish have the water content.Make into a dough(add oil also).2.Keep the dough for 1 hour.3.Make them into small balls.4.Using roller,make a round shape.5.Then cook on a griddle or pan for 10 seconds

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-88133685169365001242007-10-16T02:52:00.000-07:002007-10-16T03:08:13.663-07:00Ladies finger pachadi

Ingredients:Ladies finger- 300 gramsSmall onions- 12Tomato- 1Curry leaves- a required amountGreen chilly- 2Tamarind- size of lemonMustard seed- 1 tspUrud dhal- 1 tspSambar powder-1/2 tspCoconut-1/4 cupCumin seed- 1 tsppepper- 1 tspAnise(sombu) - 1tspOil- required amountSalt to tasteMethod:1.Cut the ladies finger into small sizes.Then cut the onions, tomato.Cut the chilly in vertical direction.2.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-24246161165500729122007-07-02T05:53:00.000-07:002007-07-02T06:07:34.259-07:00Ladies finger Theeyel

Ingredients:Ladies finger - 15Onion- 2-3Chilly - 2Tamarind- size of lemonCoconut milk - 100 mlChilly powder- 1tspCoriander powder- 3tspFenugreek powder - 1/2 tspTurmeric powder - 1/2 tspMustard seed- 1/2 tspOil- required amountCurry leaves- a fewMethod:1.Heat the oil, add mustard seed.When the seed start splitting add the onions ,add enough turmeric powder and salt.2.Once this onion is pale

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com1tag:blogger.com,1999:blog-8318677958280481860.post-91690996755009775722007-06-20T01:38:00.000-07:002008-12-08T17:08:01.546-08:00Valakai Poriyal

Ingredients :Valakai - 1Onion-1Garlic- 4 clovesGrated Coconut -1/4 cupGreen Chilly -1Coriander powder - 1tspTurmeric Powder - 1/2 tspSalt to tasteCurry leaves- required amountMethod:1.Cut the valakai into small sizes.2.Cook the valakai separately.3.Grind the coconut,chilly,onion,and garlic.4.Heat the oil,add curry leaves,mustard and urud dhal.When the seed start splitting add the grinded paste

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com1tag:blogger.com,1999:blog-8318677958280481860.post-67026157393608182332007-06-18T01:28:00.000-07:002008-12-08T17:08:02.194-08:00Gulab Jamun

Gulab Jamun is one of the delicious dessert.This is popular in North India and Pakistan.This is made from milk powder.Ingredients:Carnation Milk Powder-1 cupAll kinds of Flour - 1/4 cupBaking Soda- 1/2 tspButter -3 tspMilk -1/4 cupwater - Required amountSugar- 2 1/2 cupCardamom -5 clovesOil-required amountMethod:1.Take the milk powder,add all kinds of flour,baking soda and mix well.2.Then add the

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-10435537328549175752007-05-28T23:39:00.000-07:002008-12-08T17:08:02.303-08:00Beetroot poriyal

Ingredients :Beetroot - 2 cupOnion -1Green chilly - 2Turmeric powder -1 tspGrated coconut - 1/4 cupSalt to tasteMustard seed - 1tspUrud dhal - 1tspCurry leaves - a PinchMethod :1.Heat the oil add mustard and urud dhal.When the seed start splitting add onion, curry leaves and chilly and saute for while.2.Then add the beetroot and turmeric powder and add little amount of water.Then close with the

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com1tag:blogger.com,1999:blog-8318677958280481860.post-58808476824738687532007-05-23T00:44:00.000-07:002008-12-08T17:08:02.645-08:00Mixed vegetable fry

Ingredients:Cauliflower,carrot,green peas ,corn - 1 cupTurmeric powder - 1 tspOnion -2Tomato -1Pepper - 1tspCoriander powder -1 tspChilly powder - 1/2 tspcoriander leaves - a bunchMethod :1. Cook the vegetables.Then heat the oil add cumin and anise seed.2. When the seed start splitting add onions and saute for while.3.Then add tomatoes and add turmeric,pepper, coriander and chilly powder and stir

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-59582069229347855332007-05-21T07:40:00.000-07:002008-12-08T17:08:03.848-08:00Gobi Manjurian

Ingredients :Cauliflower - 2 cupTomato paste - 2tspGarlic and ginger paste - 1tspOnion- 2Soya sauce - 1 1/2 tspCinnamon -1Chilli- 2Turmeric powder-1 tspMaida flour - 3 tspChilly powder- 1tspCoriander leaves - a pinchMethod :1. Add turmeric to the cauliflower and boil for few minutes.2 Then add chilly powder, garlic , maida to the cauliflwer and mix well.3.Then fry it in the oil and kept aside.4.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-51467379601372968962007-05-15T06:52:00.000-07:002007-05-15T06:53:45.477-07:00Channa Masala

This video shows about how to make chana masala.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-53245636303455820942007-04-10T01:30:00.000-07:002007-04-12T23:20:02.908-07:00Chappathi 2

Ingredients:Wheat flour-2 cupOnion-1Green chilly-2Coriander leaves-a pinchsalt to tasteOil-1tspWater-Required amountMethod:1.Cut the onions,green chilly and coriander leaves into small sizes.Then take the wheat flour,add salt,coriander,chilly,onion and water.Mix well.2.Knead into soft dough.3.Make them into small balls.4.Using roller,make a round shape.5.Then cook on a griddle or pan for 10

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-82602864502765758762007-04-10T01:20:00.000-07:002007-06-12T03:32:41.206-07:00Spinach pakoda

Ingredients:Spinach(any kind of spinach)- 1 bunchOnion-1Gram flour -1 cupChilly powder-1 tspCumin seed-1 tspSalt to tasteMethod :1.Take the flour and add little amount of water and salt and mix well.2.Then add cumin seed,onion ,spinach and chilly powder and mix well.3.Now heat the oil ,take small amount of dough and make small ball and put into the oil.After few minutes turn the other side

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com2tag:blogger.com,1999:blog-8318677958280481860.post-74376549925849288032007-04-10T01:12:00.000-07:002007-04-10T01:17:22.276-07:00Onion bajji

Ingredients:Onion-3Gram flour-1 1/2 cupRice powder-1/2 cupChilly powder-1 tspSalt to tasteMethod:1.Cut the onion in cross section.2.Add little amount of water and salt to both powder and mix well.Then add chilly powder.3.Now dip the onion in the dough and put it in the oil and fry for few minutes.Now onion baji is ready.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-52464502677435306572007-04-10T00:56:00.000-07:002007-04-10T01:06:26.594-07:00Paneer mushroom curry

Ingredients:Mushroom-1/4 cupPaneer-100 gramCumin seed-1 tspSombu(anise)-1tspOnion-2Tomato-3Chilly powder-1/2 tspTurmeric powder-1/2 tspCoriander powder-1 tspCurry leaves-a pinchGreen chilly-2Salt to tasteMethod:1.First we make the tomato and onion masala,that is we must grind them.Then fry the paneer separately.2.Heat the oil add anise and cumin seed.when the seed start splitting add the curry

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-87207306807002253812007-04-04T03:27:00.000-07:002007-04-04T03:32:45.696-07:00Yogurt uppuma

Ingredients:Yogurt-1 cupRaw rice powder-1 cupGreen chill-2Onion-1Mustard seed-1 tspUrud dhal-1 tspMethod:1.Add little amount of water to yogurt and stir well.2.Then add the rice powder to the yogurt.3.Heat the oil add mustard and urud dhal.When seed start splitting add the onions and green chilly and saute for while.4.Then add the yogurt mixture and salt and stir well.cook until for its

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-43508545696489160962007-04-04T03:01:00.000-07:002007-04-04T03:10:58.879-07:00Egg plant curry

Ingredients:Eggplant-1/4 kgCoconut milk-1 1/2 cupPepper-1/2 tspSmall onion-5Garlic-3Channa dhal-1/2 tspUrud dhal-1/2 tspRice-1tspCoriander seed-1 tspDry chilly-3Method:1.Fry the pepper,channa dhal,urud dhal,rice, coriander seed and dry chilly.2.Then grind them well.3.Cook the eggplant.4.Add this grinded powder to the eggplant.5.Then add the coconut milk and salt to the eggplant mixture.6.Then

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-87906226726814745002007-04-03T04:36:00.000-07:002007-04-03T04:41:41.155-07:00Dhal puttu

Ingredients:Channa dhal-1/2 cupGreen gram dhal-1/2 cupGrated coconut-1/2 cupSugar-1 cupCardamom- 3Ghee-3 tspMethod:1.Soak the dhal in water for 1 hour and grind them.2.Then take the idli cooker and place the dhal in the idli cooker plate and cook for few minutes.3.Then take the cooked dhal and add sugar,coconut, ghee and cardamom. Then stir well.Now dhal puttu is ready to serve.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-44534517132517778492007-04-03T04:30:00.000-07:002007-04-03T04:35:15.606-07:00Green gram pakoda

Ingredients:Green gram-1 cupOnion-2Green chilly-2Ginger- a pinchCurry leaves- a pinchMethod:1.Soak the green gram in water for 1 hour.2.Cut the onions,chilly and ginger.3.Grind the green gram and mix the onions,chilly and ginger.4.Then add the salt.5.Heat the oil,then take small amount of dough and put into the oil.Fry for few minutes.Now green gram pakoda is ready.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-51345288065026121292007-04-02T01:36:00.000-07:002007-04-02T01:46:36.138-07:00Potato curry

Ingredients:Potato-3Onion-2Tomato-2Grated coconut-3 tspGinger and garlic paste- a pinchChanna dhal-2 tspCinnamon-1Coriander powder-1 tspChilly powder-1 tspCurry leaves- a pinchSalt to tasteMethod.1.Cook the potatoes and remove the skin and cut into small sizes.2.Grind the ginger,garlic,sombu, chilly and coriander powder.Keep them separately.3.Then grind the coconut and channa dhal separately.4.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-73864780921721833592007-04-02T01:29:00.000-07:002007-04-02T01:35:00.063-07:00Channa dhal curry

Ingredients:Channa dhal-2 tspGrated coconut-1/2 cupSmall onions-6Tomato-2Green chilly-5Coriander leaves- a pinchCinnamon-1Salt to tasteMethod:1.Fry all the ingredients except cinnamon.2.Then grind them well.3.Now heat the oil add cinnamon and fry for few minutes.4.Then add the grinded one and add little water and cook for 10 minutes.Now Channa dhal curry is ready to serve.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-19794805582106379102007-03-31T04:47:00.000-07:002007-03-31T04:53:24.428-07:00Radish fry

Ingredients:Grated radish-1/4 kgSmall onions-5Dry chilly -2Ginger and garlic paste-1 tspGram flour-1/2 cupAnise seed-1 tspCoriander leaves- a pinchSalt to tasteMethod:1.Grind the flour,dry chilly,anise,ginger and garlic.2.Then add this mixture to grated radish and add salt.3.Now heat the oil add this mixture and fry until for its brown color.Now radish fry is ready.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-82821474934779824492007-03-31T04:37:00.000-07:002007-03-31T04:45:45.702-07:00Eggplant roast

Ingredients:Eggplant-1/4 kgGram flour-1 tspTurmeric powder-1 tspGinger and garlic paste-1/2 tspAnise(sombu)-1/4 tspPepper powder-1/4 tspSalt to tasteMethod:1.Grind the ginger, garlic anise and pepper.2.Cut the eggplant in vertical shape.3.Add the grinded paste to the eggplant and add gram flour and turmeric powder.4.Then add salt.5.Heat the oil add this mixture and fry until for its brown

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-7723579730432894372007-03-31T04:25:00.000-07:002007-03-31T04:31:00.207-07:00Mango dhal

Ingredients:Mango-1Green gram-1/2 cupsmall onion-5Green chilli-2Mustard seed-1 tspTurmeric powder-1 tspSalt to tasteMethod:1.Cook the mango and green gram separately.2.Heat the oil add mustard seed and curry leaves.3.When the seed start splitting add the onions and chilly and saute for while.4.Then add the cooked mango and dhal and turmeric powder.5.Then add the salt and stir well.Now mango dhal

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-31319262945335034102007-03-31T04:14:00.000-07:002007-03-31T04:23:16.385-07:00Coconut dhal

Ingredients:Green gram-1/2 cupGrated coconut-1 cupGarlic-3Dry chilly-2Mustard seed-1 tspCurry leaves-a pinchurud dhal -1 tspTurmeric powder-1 tspsalt to tasteMethod:1.Fry the green gram without oil.2.Then cook the dhal in the cooker with turmeric powder.3.Grind the coconut,garlic and salt.4.Mix the dhal to the paste.5.Heat the oil add mustard and urud dhal.Then add curry leaves,now the time to

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-55668045728265043672007-03-30T01:16:00.000-07:002007-03-30T01:25:40.227-07:00vermicelli adai(Semiyaa adai)

Ingredients:Vermicelli-1 cupYogurt-1 cupRice powder-1/2 cupChilly powder-1 tspOnion-2Turmeric powder-1/2 tspCurry and coriander leaves- a pinchSalt to tasteMethod:1.Fry the vermicelli for few minutes.2.Then soak the vermicelli in yogurt for 1 1/2 hrs.3.Now add the onion ,rice powder,chilly and turmeric powder.4.Then add salt, curry and coriander leaves and stir well.5..Heat the pan,and take this

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-23189838534866854722007-03-30T01:03:00.000-07:002007-03-30T01:10:04.865-07:00Egg idiyappam

Ingredients:Idiyappam-3 cupEgg-2onion-1Chilly powder-1 tspTomato-1Garlic-1Mustard seed-1tspSalt to tasteMethod:1.Beat the egg and pour in the pan and turn over.Then cut into small pieces.2.Grind the onion,tomato,chilly powder and garlic.idiyappam also made into small pieces.3.Heat the oil add mustard, when the seed start splitting add the grinded paste and fry for few minutes.4.Now add the

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-24447693512022994562007-03-30T00:54:00.000-07:002007-04-13T02:06:15.291-07:00Bread masala roast

Ingredients:Bread-4Egg-3Karam masala-1tspChilly powder-1/4 tspSmall onions-3Ginger and garlic paste- a pinchTurmeric powder-1/2 tspSalt to tasteMethod:1.Mix all the ingredients with egg except bread.2.Then take the bread and immerse in this egg mixture and keep them in the pan.Turn over.Now bread masala roast is ready. ovens and toasters

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-14553849457056146472007-03-29T02:48:00.000-07:002007-03-29T02:55:18.660-07:00Mango thokku

Ingredients:Mango-1Chilly powder-3 tspFenugreek powder-1tspAsafoetida- a pinchSalt to tasteMustard seed-1 tspGarlic-3Method:1.Cut the mango into small sizes.Then add salt to the mango and mix well and leave this mixture for one day.2.On the 2 day take the mango and keep them in the sunlight and keep the mango juice separately.3.Take the juice add mango pieces ,chilly powder,fenugreek and

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-13560566728251952262007-03-29T02:39:00.000-07:002007-03-29T02:46:01.569-07:00Garlic thokku

Ingredients:Garlic-1/4 kgChilly powder-3tspLemon juice-4 tspMustard seed-1 tspFenugreek powder-1tspAsafoetida-a pinchSalt to tasteMethod:1.Fry the fenugreek and asafoetida and grind them.2.Heat the oil add mustard ,when seed start splitting add garlic and saute for while.3.Then add the lemon juice, chilly powder, fenugreek, asafoetida and salt.4.Cook for 10 minutes.Now garlic thokku is ready.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-43781646000325625222007-03-29T02:28:00.000-07:002008-12-08T17:08:04.147-08:00Tomato thokku

Ingredients:Tomato-1 kgChilly powder-1tspMustard seed-1tspGarlic-4salt to tasteMethod:1.Cut the tomatoes into small sizes.Then heat the oil, add the mustard seed.When it start splitting add the tomatoes and garlic.2.Then stir well.3.Add chilly and salt.4.Keep this mixture for few minutes n the heat.5. When it looks pasty , then turn off the stove.Now tomato thokku is ready.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-31807942349787804202007-03-28T00:24:00.000-07:002007-04-13T01:54:39.349-07:00Chicken tikka masala

Ingredients:Chicken without bone-1/4 kgOnion-2Tomato-1Turmeric powder-1 tspCoriander powder-1tspChilly powder-1 tspYogurt-1 cupKaram masala-1 tspCinnamon-1Salt to tasteGinger and garlic paste- a pinchStick- required amountMethod:1.Heat the oil add cinnamon and onions and saute for while.2.Then add the tomatoes and fry for few minutes and then pour little amount of water.3.Then mix the remaining

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.comtag:blogger.com,1999:blog-8318677958280481860.post-27351648540574144262007-03-27T02:31:00.000-07:002007-03-31T04:54:08.107-07:00Ladiesfinger pachadi

Ingredients:Ladiesfinger-150 gramsCurd-1 cupGreen chilli-1Grated Coconut-2 tspMustard seed-1tspSalt to tasteMethod:1.Cut the ladiesfinger into small sizes and fry the mustard and ladiesfinger pieces in the oil.2.Grind the coconut and chilli.Add this mixture to the curd and add salt.3.Then add the ladiesfinger in the curd and stir well.Now ladiesfinger pachadi is ready.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-3080462291947319352007-03-26T02:16:00.000-07:002007-03-26T02:23:07.934-07:00Egg masala roast

Ingredients:Egg-2Turmeric powder-1tspPepper powder-1tspCumin powder-1tspSmall onions-1 cupsalt to tasteMethod:1.Cook the egg with salt and remove the skin and cut into vertical shape.2.Grind the onions,cumin,turmeric and pepper powder.3.Add this masala to the egg.4.Heat the oil,and then add the egg and roast it for few minutes.Now egg masala roast is ready.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-12317601419384940662007-03-24T02:44:00.000-07:002007-03-24T02:53:56.466-07:00Semiya thayir bajji (Vermicelli curd bajji)

Ingredients:Vermicelli-1 cupRice powder-1 cupCurd -1 cupChilly powder-1 tspGreen chilli-1Coriander leaves-a pinchCurry leaves-a pinchsalt to tasteMethod:1. Mix all the ingredients together and stir well.2. Heat the oil and take small amount of dough and put into oil.3.Fry until it becomes golden color.Now bajji is ready.Other snacks recipes.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-71254759982335519072007-03-23T02:25:00.000-07:002007-03-23T02:36:14.077-07:00Egg chicken chappathi roll

Ingredients:Egg-4Chappathi-4Chicken-100 gramsOnion-2Pepper powder-1tspTurmeric powder-1tspsalt to tasteCumin seed-1tspGinger and garlic-a pinchAnise seed-1 tspcardamom-a pinchMethod:1.Grind the cumin,anise,cardamom,ginger and garlic.Cut the chicken into small pieces and wash in water.2.heat the oil add the onions,grinded paste and chicken.Fry for few minutes and keep aside.3.beat the egg into

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-90538911604782713372007-03-23T02:03:00.000-07:002007-03-23T02:09:58.728-07:00Cabbage vadai

Ingredients:Urud dal-1 cupcabbage-1 cupOnion-2Green chilly-2Ginger-a pinchCumin seed-1 tspSalt to tasteMethod:1.Soak the urud dal in water for 1 hr.Cut the cabbage into small sizes.2.Then grind the dal,add cabbage ,onion,ginger,green chilli, salt and cumin seed and mix well.3.Take the dal and make a round shape and put a hole in the centre.4.Then drop it into a oil and remove after it becomes

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-4568416080059492922007-03-23T01:50:00.000-07:002007-03-23T02:01:23.213-07:00Vegetable bonda

Ingredients:Gram flour-2 cupCarrot,beans,potatoes-required amountKaram masala-2tspChilly powder-1tspcoriander leaves- a pinchCumin seed-1 tspOnion-2Green chilly-1Salt to tasteMethod:1.Cut the vegetables into small sizes.2.Heat the oil,add cumin seed and onions and saute for while.3.Then add the vegetables,karam masala,green chilly and chilly powder and fry for few minutes.4.Then add the salt and

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-67708383930379083962007-03-23T01:39:00.000-07:002007-03-23T01:46:20.446-07:00Pineapple kesari

Ingredients:Pineapple-small oneRava-1 cupSugar-2 cupPineapple essence-1 tspGhee-1/4 kgCashnew nuts-5kesari powder- a pinchMethod:1.Remove the skin of the pineapple and cut into small pieces.Then add the sugar to the pineapple pieces.2.Fry the rava and cashnew nuts separately using ghee.3.Boil the water,add the rava and color powder and stir well.4.Allow the rava to cook for 10 minutes.After that

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-27698339690395307192007-03-22T03:47:00.000-07:002007-03-22T03:56:41.174-07:00Gobi masala

Ingredients:Cauliflower-1/4 kgOnion-2Tomatoes-2garlic-2Ginger-a pinchCumin seed-2 tspChilly powder-1tspCoriander powder-1tspcardamom-a pinchAnise seed-1tspCashnew nuts-4Method:1.Cook the cauliflower for few minutes.Then cut into small pieces.2.Grind the garlic,ginger,cumin, anise seed ,coriander and chilly powder and cashnew nuts.3.Heat the oil add the cardamom ,cumin seed and onions and saute

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-87654019137590842132007-03-22T03:33:00.000-07:002007-03-22T03:43:59.547-07:00Cabbage kuruma

Ingredients:Cabbage-1/4 kgOnion-2Tomato-1Channa dal-3tspGrated coconut-1 cupgarlic-2Coriander seed-1tspcardamom-a pinchGreen chilli-2Anise seed-1 tspMethod:1.Cut the cabbage into small pieces.First grind the channa dal and coconut and keep them separately.2.Then grind the green chilli,garlic ,anise and coriander seed.3.Heat the oil add cardamom and onions and saute for while.4.Then add the

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-34673315378930297522007-03-22T01:48:00.000-07:002007-03-22T01:57:28.641-07:00Channa masala

Ingredients:Channa dal-1 cupOnion-2Tomatoes-2Ginger and garlic-required amountCardamom-a pinchCoriander powder-1tspChilly powder-1/2 tspCurd-2tspSalt to tasteMethod:1.Soak the channa dal in water for 3-4 hrs.Then cook it in the cooker with salt.2.Heat the oil add cardamom,onions and saute for while.3.Then add the tomatoes, ginger and garlic paste and fry for few minutes.4.Then add the salt,

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-25415265371178754952007-03-22T01:37:00.000-07:002007-03-22T01:45:36.670-07:00Tomato kuruma

Ingredients:Tomato-6Onion-3Chana dal-2tspGinger and garlic- required amountGreen chilli-2Grated coconut-1 cupAnise-1tspTurmeric powder-1tspCoriander leaves-a pinchMethod:1.Grind the coconut,chana dal,green chilli,ginger, garlic and anise seed.2.Heat the oil,add onions and saute for while.3.Then add the tomatoes,and turmeric powder.4.When tomatoes get dried add the grinded paste with little water

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-74191158725222058702007-03-22T01:20:00.000-07:002007-03-22T01:35:40.543-07:00Pepper peas masala

Ingredients:Green peas-2 cupsOnion-3Tomatoes-4Garlic and ginger-a pinchTurmeric powder-1/2 tspkaram masala-1tspCoriander powder-1/2 tspChilly powder-1/2 tspPepper-1tspCumin-2tspAnise-1/2 tspCurry leaves-a pinchMethod:1.Cook the green peas with salt.2.Fry the pepper, cumin and anise seed and grind them to powder.3.Heat the oil add onions and saute for while.4.Then add the tomatoes, garlic and

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-45304645576373052272007-03-22T01:04:00.000-07:002007-03-22T01:18:32.280-07:00Chettinadu kuruma

Ingredients:Egg plant-6Potato-2Tomato-3Onion-2Coriander leaves-a pinchCurry leaves-a pinchGarlic-3Mustard seed-1tspAnise-1tspOil-2tspFor pasteGrated coconut-1 cupDry chilli-6Coriander-1tspCumin-1tspAnise-1tspMethod:1.Cut the vegetables into small pieces.Grind the coconut,dry chilli,coriander,cumin and anise seed.2.Heat the oil add mustard,curry leaves and anise seed.when seed start splitting add

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-88097270173313008862007-03-22T00:50:00.000-07:002007-03-22T01:01:11.950-07:00Paneer payasam

Ingredients:Milk-6 cupsPaneer-150 gramsSugar-3 cupsCashnew nuts and dry grapes-required amountMethod:1.Boil the milk for 10 minutes and fry the cashnew nuts and dry grapes.2.Cut the paneer into small sizes.3.Heat the water, add the sugar and paneer.4.Add this mixture to the boiling milk,add cashnew nuts ,dry grapes and stir until for 10 minutes.Now paneer payasam is ready.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-55020400443509440902007-03-22T00:39:00.000-07:002007-03-22T00:49:43.697-07:00Milk halwa

Ingredients:Milk-6 cupsRava-1 cupsAlmond nuts-2tspSugar-3 cupsGhee-2 cupsFood color powder -a pinchMethod:1.Remove the skin of almond nuts.Heat the pan add 2tsp of ghee and fry the almond nuts and rava.2.In a vessel,add the milk,sugar,ghee and color powder and stir well. This mixture is also heated in the low flame.Then add the rava and almond nuts and stir well.Now milk halwa is ready.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-16019797926992864202007-03-15T05:35:00.000-07:002007-04-13T01:56:30.239-07:00Fish puttu curry

Ingredients:Fish-1/2kgUrud dal-2tspchanna dal-2tspDry chilli-3Fenugreek seed-1/4 tspPepper-1tspRaw rice-a pinchSmall onions-1 cupMustard seed-1tspGreen chilly-1tspGarlic-2tspTomato-2Turmeric powder-1tspCoconut milk-1 cupWater -1/2 cupPreparation:1.Fry the urud dal,channa dal,dry chilli,fenugreek seed ,pepper and raw rice.Then keep them in the cool area and grind them.2.Heat the oil add mustard,

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-84140159949607312942007-03-15T03:49:00.000-07:002007-03-15T04:23:14.817-07:00Mutton essence

Ingredients:Mutton with bone-1/4 kgSmall onions-1 cupGinger,garlic-required amount(paste)Chilly powder-1tspTurmeric powder-1/4 tspwater-1/4Tomato-2tspCoriander,puthina-a pinchCardamom,elatchi-a pinchMustard seed-1tspPreparation:1.Cook the mutton pieces in the cooker.2.Heat the oil,add mustard seed.When the seed start splitting add the small onions,cardamom,elatchi and ginger and garlic paste and

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-18142131794129939922007-02-26T08:01:00.000-08:002007-02-26T08:02:32.306-08:00Chicken Pakoda

Ingredients:chicken - 1/2 kg chicken (without skin & bones)corn flour - 100 gramscustard powder - 100 gramssalt and chilli powder to tasteclove and elaichi powderoilMethod:1. Add water and salt to corn flour and custard powder to make a semiliquid paste.2. Add chilli and elaichi clove powder to taste.3. Mix chicken pieces with the semi liquid paste and refrigerate for 30minutes.4. Fry marinated

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-35670109094129486982007-02-15T05:53:00.000-08:002007-02-15T06:03:30.898-08:00Sweet Paniyaram

Ingredients:Raw rice-1cupUrud dal-2tspElatchi-a pinchjaggery-20 gramsMethod:1.Soak the rice and dal in the water for 2 hours and grind it well.2.Then add the jaggery ,salt and allow to fermentation.3.Now heat the panniyaram kadai and add little oil.4.When the kadai gets hot ,Pour spoonfuls of batter into each hole and add oil along the side of the hole.5.When it gets cooked turn to the other

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-88557593662044123202007-02-15T05:42:00.000-08:002007-02-15T05:50:40.968-08:00Valaippoo fry

Ingredients:valaippoo-1Onion-2Green chilli-3Coconut-1/2 cupButter milk-2 cupMustard seed-1tspurud dal-1tspMethod:1.Take the valaippo and remove the unwanted parts.2.Then cut the essential parts of valaippo and soak them in the butter milk for 15 minutes.3.Then wash them.4.Now heat the oil,add mustard and urud dal.When seed start splitting add onion and chilli and saute for while.5.Then add

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-76964829203758670832007-02-15T05:36:00.000-08:002007-02-15T05:40:38.700-08:00Spinach fry

Ingredients:Spinach-a bunchOnion-1Green chill-2Garlic-3Coconut-1/2 cupMethod: 1.Cook the spinach,and stir well.2.Then add the onion,garlic and chilli.3.Then add salt.Now spinach fry is ready.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-15327001234520723372007-02-15T05:22:00.000-08:002007-02-15T05:34:04.310-08:00Sakarai pongal

Ingredients:Raw rice-1 cupGreen gram-20 gramJaggery-50 gramGhee-30 gramCoconut milk-1cupDry grapes and cashnew nuts-10 gramsMethod:1.Fry the green gram.2.Boil the water and then add green gram,rice and salt.3.When the rice is half cooked add coconut milk and stir well.4.Then add the jaggery, ghee, cashnew nuts and dry grapes.Now sakarai pongal is ready.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-4634141940436266232007-01-30T10:27:00.000-08:002007-01-30T10:35:27.161-08:00Tapioca fry

Ingredients:Tapioca-1/4kgOnion-1Green chilli-2Coconut-1cupMustard seed-1 tspUrud dal-1tspTurmeric powder-1 tspMethod:1.Cook the tapioca in the pressure cooker.2.Heat the oil,add mustard seed and urud dal.3.When seed start splitting add onion and green chilli and saute for while.4.Then add turmeric powder and tapioca with little water.5.After 10 minutes add coconut and salt and stir well.Now

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-7087553596327385032007-01-28T11:18:00.000-08:002007-01-28T11:34:43.513-08:00Spinach fry(Murungai keerai fry)

Ingredients:Murungai keerai-3 cupOnion -2Green chilli-2Mustard seed-1tspUrud dal-1tspGarlic-3Coconut-1 cupMethod:1.Remove the leaves from the stem.2.Heat the oil,add mustard and urud dal.When seed start splitting add onions,garlic and green chilli and saute for while.3.Then add the spinach(keerai) and add salt and cover them with a lid.4.After the spinach is cooked add coconut and stir well.Now

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-73914290187888038952007-01-16T00:33:00.000-08:002007-01-19T08:07:12.195-08:00Idiyappam(Rice noodles)

Ingredients:Rice flour-3 cupHot water-as requiredsalt to tasteMethod:1. Mix rice flour with hot water and salt .2.Knead it in to a smooth dough.3.Fill the dough in the idiyappam presser and press it on to the idly cooker pan (for pressure cooker without weight)4.Steam for 10-15 minutes.Now idiyappam is ready.For this coconut milk with sugar is good combination.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com1tag:blogger.com,1999:blog-8318677958280481860.post-80485338364736546982007-01-16T00:11:00.000-08:002007-01-16T00:20:58.096-08:00Aapam

Ingredients:Cooked rice-3 cupUrud dal-1/2 cupFenugreek seed-2tspCoconut milk-1 cupSalt to tasteMethod:1. Soak the cooked rice and dal separately for 1 hours.2. Add fenu greek seeds in to soaked rice, dhal and grind to smooth paste with enough water for about 45 minutes in normal grinder.3. Add salt and allow to ferment for 10 hours in larger container giving enough space for the batter to raise.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-36710544028583300212007-01-15T02:11:00.000-08:002008-12-08T17:08:04.570-08:00Rava kesari

Ingredients:Rava-1 cupSugar-2 cupGhee-1/2 cupCashew nuts-4Dry grapes-5Water-1 1/2 cupkesari powder-a pinchSalt to tasteMethod:1.Fry the rava,cashew nuts and grapes in ghee.2.Boil the water then add rava and kesari powder.3.Once the rava gets cooked add sugar and stir it well.4.Then add cashew nuts ,and grapes.5.Cook until for its thickness(fully cooked).Now rava kesari is ready.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-61326667324455851332007-01-15T01:49:00.000-08:002008-12-08T17:08:04.679-08:00Vegetable kuruma

Ingredients:Potato-5carrot-1Onion-2Tomato-1Green peas-1 cupcoconut-1/2 cupGreen chilly-2channa dal-2tspcardamom-a pinchMethod:1.Boil the potatoes,carrot and green peas.2.Grind the coconut,chilly and channa dal.3.Heat the oil add cardamom,onions and saute for while.4.Then add the tomatoes,grinded paste and add little amount of water.5.Then add the salt and cook until for thickness(it becomes thick

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-8683250251333239862007-01-11T23:33:00.000-08:002007-01-11T23:34:52.228-08:00Wheat puttu

Ingredients:Wheat flour-3 cupSugar-1cupCoconut-1cupSalt to taste.Method:1.Mix the salt in water.2.Add the water to the wheat flour.(add the water little by little)3.Wheat flour should be in powdered form.4.Then keep it in the cooker till for 2 whistle.5.Then add the sugar and coconut.Mix it well.6.Now sweet puttu is ready.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-23352439301783909622007-01-11T05:01:00.000-08:002007-01-11T05:07:12.701-08:00Eggplant poriyal

Ingredients:Eggplant-1/4kgOnion-2Cumin powder-1tspGreen chilli-2Turmeric powder-1/2tspCocunut-1/2 cupMustard seed-1tspurud dal-1tspSalt to tasteMethod:1.Heat the oil,add mustard and urud dal.2.When seed start splitting add onions and chilli and saute for while.3.Then add eggplant,cumin and turmeric powder with little water.4.Then add salt and cocunut.Cook for 10 minutes(fully cooked)Now eggplant

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-14544647206248072692007-01-11T04:47:00.000-08:002008-12-08T17:08:04.790-08:00Coriander chutney

Ingredients:Coriander leaves-a bunchGreen chilli-2Salt to tasteGinger and garlic-a pinchMethod:1.Grind the coriander leaves,chilli ,ginger and garlic.2.Then add the salt.3.Heat the oil,add mustard and urud dal.When seed start splitting add the grinded paste.4.Now coriander chutney is ready.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-8005092559723277802007-01-11T04:32:00.000-08:002007-01-11T04:44:57.660-08:00Eggplant fry

Ingredients:Egg plant-1/4 kgOnion-1Chilly powder-1tspGarlic and ginger paste-a pinchTurmeric powder-1/2 tspMustard seed-1tspUrud dal-1tspsalt to tasteMethod:1.Heat the oil,add mustard and urud dal.2.When seed start splitting add onion ,ginger and garlic powder paste and saute for while.3.Then add the eggplant or brinjal, turmeric and chilly powder.4.Then add salt .Fry until for its golden

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-48916097161133068482007-01-10T04:49:00.000-08:002008-12-08T17:08:05.037-08:00Mango pickle

Ingredients:Mango-1Chilli powder-1 1/2tspFenugreek powder-1tspAsafoedita-1/2tspMustard seed-1tspSalt to tasteMethod:1.Cut the mango into small pieces,add salt and soak in water for 4days.2.Heat the oil,add mustard,fenugreek,asafoedita and chilli powder and fry for few minutes.3.Then add the mango and remaining mango juice(water used for soak).Now mango pickle is ready.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-66857706322310794322007-01-10T04:39:00.000-08:002007-01-10T04:48:06.697-08:00Lemon pickle

Ingredients:Lemon-4Fenugreek powder-1tspTurmeric powder-1tspAsafoedita-1/2tspChilli powder-2tspSalt to tasteMustard seed-1tspMethod:1.Cut the lemon, keep the salt inside and keep them for 1 week.2.Then,heat the oil add mustard,turmeric,fenugreek and chilli powder.Then add this masala to the lemon and stir well.Now lemon pickle is ready.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-57652353425402401082007-01-10T04:33:00.000-08:002007-01-10T04:39:15.509-08:00Ginger with tamarind chutney

Ingredients:Ginger-60 gramsTamarind-a pinchMustard seed-1tspUrud dal-1tspDry chilli-3Coriander leaves-a pinchSalt to tasteMethod:1.Grind the ginger,tamarind,drychilli and coriander leaves.2.Heat the oil add mustard and urud dal.When seed start splitting,add the grinded paste and salt.Now ginger chutney is ready.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-56688031825250169332007-01-09T23:42:00.000-08:002007-01-09T23:52:50.486-08:00Carrot fry

Ingredients:Carrot-1/4 kgOnion-2Green chilli-2Turmeric powder-1tspCumin powder-2tspCurry leaves-a pinchCocunut-1/2 cupMustard seed-1tspUrud dal-1tspSalt to tasteMethod:1.Heat the oil,add mustard seed and urud dal.When seed start splitting add onions ,chilli and curry leaves and saute for while.2.Then add the carrot,turmeric and cumin powder and add little amount of water.3.Then add the salt.4.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com1tag:blogger.com,1999:blog-8318677958280481860.post-17164125778826548612007-01-09T02:36:00.000-08:002008-12-08T17:08:05.549-08:00Egg Thokku

Ingredients:Egg-5Onion-3Tomato-2Chilli powder-2Coriander and curry leaves-a pinchSalt to tasteMethod:1.Boil the eggs and remove the shell of the eggs.2.Heat the oil,add mustard and urud dal.When seed start splitting add onions and tomatoes and saute for while.3.Then add chilli powder with little water.4.Then add the salt.Next cut the eggs in vertical shape.5.Then add the eggs in the mixture.6.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com2tag:blogger.com,1999:blog-8318677958280481860.post-83626822087603961782007-01-08T01:11:00.000-08:002008-12-08T17:08:05.567-08:00Adai

Ingredients:Chana dal-1 cupBoiled rice-1/4 cupDry chilli-4Coconut-1/4 cupCurry leaves-a pinchSalt to tasteMethod:1.Soak the chana dal and boiled rice in water for 2 hours.2.Then grind the chana dal, boiled rice,dry chilli and coconut.3.Then add salt and curry leaves to this grinded mixture.4.Heat the pan,and take this mixture and make into a flat round shape using hand.5.Add few drops of oil

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-19686266039340680042007-01-08T00:15:00.000-08:002007-01-15T05:17:05.912-08:00Coconut Chutney

Ingredients:Coconut-1 cuponion-1Chana dal-2tspGreen chilli-2Mustard seed-1tspUrud dal-1tspCurry leaves-a pinchSalt to tasteMethod:1.Grind the coconut, chana dal ,onions and green chilli .2.Heat the oil add mustard ,urud dal and curry leaves.When the seed start splitting add the grinded paste with little water also.3.Then add the salt and allow to boil for 2 seconds.Now coconut chutney is ready.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-16502316397659736022007-01-08T00:02:00.000-08:002007-01-08T00:12:24.642-08:00Tomato Chutney

Ingredients:Tomato-5Onion-3Garlic-4Dry chilli-3Mustard seed-1tspUrud dal-1tspCoriander leaves-a pinchSalt to taste.Method:1.Heat the oil,add mustard and urud dal.When the seed start splitting,add onions and garlic.2.Then add dry chilli and tomatoes and saute for while.3.Then add coriander leaves and salt.4.Then keep the mixture in the cool area.5.Then grind it.Now tomato chutney is ready.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-22448314344805212812007-01-07T23:26:00.000-08:002007-01-07T23:34:07.786-08:00Idli Uppuma

Ingredients:Idli-6Onions-2Green chilli-2Mustard seed-1tspUrud dal-1tspCurry Leaves-a pinchSalt to taste.Method:1.Heat the oil,add mustard,and urud dal.2.Then cut the idlies into small pieces.3.When seed start splitting start onions,green chilli, curry leaves and saute for while.4.Then add the idli pieces and salt.Now idli uppuma is ready .

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-88685168609292338872007-01-07T23:13:00.000-08:002007-01-07T23:35:33.625-08:00Field bean fry

Ingredients:Field bean-1/4kgOnion-2Green Chilli-2Turmeric powder-1tspCumin powder-1tspCocunut-1/2 cupMustard seed-1tspUrud dal-1tspSalt to tasteMethod:1.Heat the oil,add mustard and urud dal.When the seed start splitting start onions and green chilli and saute for while.2.Then add the field bean ,cumin and turmeric powder.3.Then add little amount of water with salt.4.After 2 minutes add cocunut

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-68818088558091805222007-01-05T09:44:00.000-08:002007-01-08T00:47:10.401-08:00Lady's finger fry

Ingredients:Lady's finger-1/4 kgOnion-1Green chilli-3Turmeric powder-1/2tspCumin powder-1tspMustard seed-1tspUrud dal-1tspCocunut-1/2 cupMethod:1.Cut the ladiesfinger into small sizes.2.Heat the oil add mustard and urud dal.3.After seed start splitting,add onions and chilli.4.When onion become golden color add lady'sfinger,turmeric and cumin powder.5.Then add the salt and cocunut.Cook for 15

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-48675106647036335352007-01-05T09:32:00.000-08:002008-12-08T17:08:05.657-08:00Vermicelli kichadi (Semiyaa kichadi)

Ingredients:Vermicelli-1cupCarrot-1Beans-4Onion-2Mustard seed-1tspurud dal-1tspGreen chilli-3Salt to taste.Method:1.Heat the oil add mustard and urud dal.2.Then add the onions,chilli and vegetables and fry for few minutes.3.Then add the 2cups of water.When it start boil add vermicelli and salt.Then stir it well and it becomes thick i.e fully cooked.Now kichadi is ready.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-35811774342269053122007-01-05T02:31:00.000-08:002008-12-08T17:08:10.040-08:00Puttu

Ingredients:Rice flour-3 cupSugar-1cupCoconut-1cupSalt to taste.Method:1.Mix the salt in water.2.Add the water to the rice flour.(add the water little by little)3.Rice flour should be in powdered form.4.Then keep it in the cooker till for 2 whistle.5.Then add the sugar and coconut.Mix it well.6.Now sweet puttu is ready.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-18866310828331316622007-01-05T02:11:00.000-08:002008-12-08T17:08:10.254-08:00Rava Idli

Ingredients:Rava-1 cupGreen chilli-3Yoghurt-1/2 cupmustard seed-1tspUrud dal-1tspCurry leaves-a pinchGinger-fewGhee-1tspMethod:1.Heat the ghee,add mustard,urud dal,ginger,chilli and curry leaves.2.Then add the rava to the ghee fry until for golden color.Leave it to cool.3.Then add the yoghurt and salt to the rava mixture and keep aside for 1 1/2 hour.4.Then blend the batter well and dilute the

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-49989285358337083402007-01-05T01:46:00.000-08:002008-12-08T17:08:10.401-08:00Ripe Banana fry

Ingredients:Ripe banana-1Chilli powder-1tspSombu(anise)powder-3tspSalt to taste.Method:1.Remove the skin of the banana and cut into small sizes.2.Then add chilly, salt and anise powder to the banana.3.Heat the oil ,add the banana mixture to the oil.4.Fry until for golden color.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-3925954989022498502007-01-04T07:21:00.000-08:002007-01-08T00:50:00.497-08:00Egg fry

Ingredients:Egg-7Onion-5Chilli powder-1tspTurmeric powder-1/2tspCoriander and curry leaves-a pinchSalt to tasteMethod:1.Heat the oil,add onions ,curry and coriander leaves and fry it well.2.Then beat the eggs separately and pour in the oil.3.Then add chilli powder and salt .4.Then fry them well.5.Now egg fry is ready.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-42686700183840121622007-01-04T04:10:00.000-08:002007-01-08T00:51:18.441-08:00Mango pachadi

Ingredients:Mango-2Sugar-1cupOnion-1Green chilli-2Mustard -1tspCurry leavesSalt to tasteMethod:1.Cook the sliced mango in water.2.Heat the oil add mustard,onions ,curry leaves and green chilli.3.Then mango is cooked ,it is the time to add sugar and salt.4.Keep them for 10 minutes in the stove and mango pachadi is ready.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-8522101065443478622007-01-04T03:42:00.000-08:002007-05-21T23:43:04.040-07:00Mushroom fry

Ingredients:Mushroom-200gramsOnion-2Tomato-1Ginger -fewGarlic-5Coriander powder-1tspChilly powder-1tspCoriander leaves and curry leaves-a pinchSalt to taste.Method:1.Slice the mushroom.2.Grind the garlic and ginger.3.Heat the oil,add onions, ginger and garlic paste and saute for while.4.Fry it well.5.Then add the mushroom,coriander and chilly powder.6.Then add the salt and curry and coriander

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-69931098928178636612007-01-04T03:29:00.000-08:002008-12-08T17:08:10.513-08:00Rava uppuma

Ingredients:Rava-1 1/2cupwater-3 1/2 cupSmall onions-6Green chilli-3Salt to tasteMustard seed-1tspUrud dal(ulunthu)-1tspCurry leaves-a pinchMethod:1.Heat the oil,add mustard and urud dal.2.After seed start splitting start onions,curryleaves and greenchilli.3.Then add 3 1/2 cups of water with salt and it becomes to boil ,add the rava and stir it well.4.Cook it until it becomes thick.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com4tag:blogger.com,1999:blog-8318677958280481860.post-88636772267326622312007-01-04T02:47:00.000-08:002008-12-08T17:08:10.680-08:00Vatral Kuzhambu(Dried vegetable gravy)

Ingredients:Dried vegetables(vathal)Tomato-1Drumstick-1Small onions-7Garlic-5Tamarind-Small amountCoriander powder-2tspChilli Powder-1/2tspFenugreek seed-1tspMustard seed-1tspSalt to tasteMethod:1.Soak the tamarind in water and squeeze out the juice.2.Heat the oil,add fenugreek and mustard seed.3.When seed start splitting,add onions,garlic and dried vegetables.4.Then add tomatoes,drumstick,

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-81434479742347599752007-01-03T08:06:00.000-08:002008-12-08T17:08:10.875-08:00Kesari

Ingredients:Vermicelli-1 cupSugar-1cupDrygrapes-5Cashewnuts-5Water-3 cupCardamom-3Ghee-4tspKesari powder-a pinchSalt to tasteMethod: 1.Heat the ghee,add cashewnuts,grapes ,vermicelli and fry it for 4min and keep it aside.2.Heat the pan with water,when it boils star vermicelli and stir well.3.After 4 min vermicelli is cooked,add kesari powder.4.Then add the sugar and stir well.5.Then add

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-35955558907504423382007-01-03T02:04:00.000-08:002007-01-05T00:57:21.586-08:00Butter milk gravy(Morkhuzhambu)

Ingredients:Butter milk-5cupsChana dal-1tspCocunut-1cupMustard-1tspDry chilli-4Fenugreek seed-1tspAsafoetida-fewCoriander powder-1tspUrud dal(ulunthu)-1tspTurmeric powder-1tspSalt to tasteCurry leavas-fewMethod:1.Take the butter milk, add turmeric powder,salt and curry leaves.2.Heat the oil,add urud dal,chana dal,asafoetida,fenugreekseed and coriander powder,fry it for few minutes.3.Then grind

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-33423406064880483262007-01-02T06:24:00.000-08:002008-12-08T17:08:11.085-08:00Milk payasam(pal payasam)

Ingredients:Milk-4cupsVermicelli-1cupGhee-4tspCashewnuts-6Dry grapes-5Method:1.Heat the ghee,add vermicelli,cashewnuts and grapes and fry it for few minutes.2.Then add the milk and sugar.3.Keep them for 15 minutes.Now payasam is ready.Keywords:Milk payasam, recipes, recipes for indian food.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-23819569499169902902006-12-31T11:35:00.000-08:002008-12-08T17:08:11.241-08:00Rasam

Ingredients:Cumin powder-2tspTurmeric powder-1/2tspUrud(Ulunthu) dal - 1 tspMustard seeds-1tspTomato-1Tamarind-Size of lemona pinch of asafoetidCoriander leaves and curry leaves-fewGarlic-4salt to tasteMethod:1. Soak the tamarind pulp and squeeze out the juice.2. Add tomatoes, turmeric powder ,asafoetida ,cumin powderand garlic to the tamarind juice.3. Then add 2 cups of water and salt to the

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-70499264255873312212006-12-22T04:44:00.000-08:002008-12-08T17:08:11.416-08:00Masala Dosa

Ingredients:Boiled rice-3 cupBlack gram-1 cupSalt - 3 tspsFenugreek seed-1tspPotatoes-4Turmeric powder-1tspChilli powder-1tspDhaniya powder -2tspCumin seeds-1tspMustard seeds-1tspOnion-5Method:1.Soak rice and dhal separately for 3 hours. Grind to smooth paste with enough water 2.Add salt and allow to ferment for 10 hours in larger container giving enough space for the batter to raise.3. Next day

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com1tag:blogger.com,1999:blog-8318677958280481860.post-66657253765632121762006-12-22T04:08:00.000-08:002008-12-08T17:08:11.538-08:00Samosa

Ingredients:Maida flour-3cupOnion-3Carrot-1Green peas-1/2 cupPotato-4Garam masala-1tspSalt to tasteOil-required amountMethod:1Take flour add salt ,water,oil.Mix it well.2.Knead the dough for 20 minutes (dough must be soft).3.Boil the potatoes ,carrot and green peas.4.Heat the oil,add onions,and then add salt ,garam masala.5.Potatoes must be smashed.6.Then add the potatoes,carrot and peas to the

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-28351722845228547432006-12-22T01:11:00.000-08:002008-12-08T17:08:11.627-08:00Mutton Soup

Ingredients:Mutton with bone-1/4 kgOnion-3Ginger-fewGarlic-3Turmeric powder-1tspCumin powder-1tspDry chilli-2pepper powder-1tspTomato-1Coriander leaves-fewsalt to tasteMethod:1Add turmeric powder,coriander leaves,ginger and salt to the mutton.Then add water to the mutton mixture and allow it in the cooker for 3 whistle.2.Heat the oil,add pepper,cumin powder,dry chilli,garlic ,tomatoes and onions

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-42018576684864250582006-12-22T00:03:00.000-08:002008-12-08T17:08:11.767-08:00Crab Curry

Ingredients:Crab-1/4kgTomato-1Small onion-5Chilli powder-1tspCoriander powder-3tspFresh cocunut-1cupSombu(anise)powder-1tspgarlic-3Fenugreek seed-1tspTamarind-size of lemonTurmeric powder-1tspSombu(anise)seed-1tspMethod:1.Clean the crab and wash in water for 4 times.2.Grin the cocunut and garlic.3.Soak the tamarind in little water and squeeze out the juice.4.Add the juice to the turmeric,sombu

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-15001487682141964632006-12-21T07:05:00.000-08:002008-12-08T17:08:11.870-08:00Mutton Fry

Ingredients:Mutton-1/2 kgOnion-2Ginger and garlic paste-required amountChilli powder-1tspSombu(anise)powder-3tspPepper powder-2tspMethod:1.Cook the mutton piece in the cooker for 2 whistle.2.Then sombu,salt,and chilli powder is mixed with cooked mutton piece.3.Heat the oil,add onions ,ginger and garlic paste for saute.4.Then add the mutton mixture in the oil for fry.5.Fry until for golden

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-35123155514085786992006-12-21T06:50:00.000-08:002008-12-08T17:08:11.967-08:00Tomato Rice

Ingredients:Tomato-1/2 kgOnion-3Raw rice-3cupChilli-3Urud dal-1tspMustard-1tspMasala powder-1tspCoriander leaves-fewMethod:1.Cook the rice and allow it to cool.2.Heat the oil,add mustard and urud dal.3.After it start splitting,put onions and chilli.4.After that,add tomato and masala powder.5.Mix this mixture with cooked rice,add salt and coriander leaves.6.Now tomato rice is ready.Keywords:Tomato

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-45554717379085325702006-12-21T05:26:00.002-08:002008-12-08T17:08:12.113-08:00Crab Fry

Ingredients:Crab-1/2 kgTurmeric powder-1tspCocunut -1cupSmall onion-4Garlic-5Sombu(anise)powder-3tspSalt to tasteMethod:1.Clean the crab and wash in water for 5 times.2.Grind the cocunut,garlic and onions.3.Add the paste to crab.4.Then add salt,turmeric and sombu powder,mix it well.5.Heat the oil,and fry the crab mixture till for golden color.6 Now ,crab fry is ready.Keywords:Crab fry, recipes,

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-16171889646915173412006-12-21T02:06:00.000-08:002008-12-08T17:08:12.243-08:00Idli

Ingredients:3 cups boiled rice - heaped1 cup black gram whole (husked)Salt - 3 tsps (heaped)1 tsp Fenu greek seedsMethod:1. Soak rice and dhal separately for 3 hours.2. Add fenu greek seeds in to soaked rice, dhal and grind to smooth paste with enough water for about 45 minutes in normal grinder.3. Add salt and allow to ferment for 10 hours in larger container giving enough space for the batter

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0tag:blogger.com,1999:blog-8318677958280481860.post-46810159213333144422006-12-21T01:31:00.000-08:002008-12-08T17:08:12.384-08:00Chappathi 1

Ingredients:Wheat flour-2 cupsalt to tasteOil-1tspWater-Required amountMethod:1.Take wheat flour,add salt and water.Mix well.2.Knead into soft dough.3.Make them into small balls.4.Using roller,make a round shape.5.Then cook on a griddle or pan for 10 seconds.6.Now chappathi is ready.Keywords:Chappathi ,recipes, recipes for indian food.

priyahttp://www.blogger.com/profile/16686002973345250366noreply@blogger.com0