Coriander chutney

Ingredients:
Coriander leaves-a bunch
Green chilli-2
Salt to taste
Ginger and garlic-a pinch

Method:
1.Grind the coriander leaves,chilli ,ginger and garlic.
2.Then add the salt.
3.Heat the oil,add mustard and urud dal.When seed start splitting add the grinded paste.
4.Now coriander chutney is ready.

Ginger with tamarind chutney

Ingredients:
Ginger-60 grams
Tamarind-a pinch
Mustard seed-1tsp
Urud dal-1tsp
Dry chilli-3
Coriander leaves-a pinch
Salt to taste

Method:
1.Grind the ginger,tamarind,drychilli and coriander leaves.
2.Heat the oil add mustard and urud dal.When seed start splitting,add the grinded paste and salt.
Now ginger chutney is ready.

Coconut Chutney

Ingredients:
Coconut-1 cup
onion-1
Chana dal-2tsp
Green chilli-2
Mustard seed-1tsp
Urud dal-1tsp
Curry leaves-a pinch
Salt to taste

Method:
1.Grind the coconut, chana dal ,onions and green chilli .
2.Heat the oil add mustard ,urud dal and curry leaves.When the seed start splitting add the grinded paste with little water also.
3.Then add the salt and allow to boil for 2 seconds.Now coconut chutney is ready.

Tomato Chutney

Ingredients:
Tomato-5
Onion-3
Garlic-4
Dry chilli-3
Mustard seed-1tsp
Urud dal-1tsp
Coriander leaves-a pinch
Salt to taste.

Method:
1.Heat the oil,add mustard and urud dal.When the seed start splitting,add onions and garlic.
2.Then add dry chilli and tomatoes and saute for while.
3.Then add coriander leaves and salt.
4.Then keep the mixture in the cool area.
5.Then grind it.Now tomato chutney is ready.