Fish puttu curry

Ingredients:
Fish-1/2kg
Urud dal-2tsp
channa dal-2tsp
Dry chilli-3
Fenugreek seed-1/4 tsp
Pepper-1tsp
Raw rice-a pinch
Small onions-1 cup
Mustard seed-1tsp
Green chilly-1tsp
Garlic-2tsp
Tomato-2
Turmeric powder-1tsp
Coconut milk-1 cup
Water -1/2 cup

Preparation:
1.Fry the urud dal,channa dal,dry chilli,fenugreek seed ,pepper and raw rice.Then keep them in the cool area and grind them.
2.Heat the oil add mustard,when the seed start splitting add the onions and saute for while.
3.Then add the green chilly , tomatoes,garlic,curryleaves,grinded powder.
4.Then add the fish(remove the unwanted parts) which is in the form of powderand add turmeric power.
5.At last add the coconut milk and salt and stir well.

Now fish puttu gravy is ready.
Fenugreek seed here

Crab Curry

Ingredients:
Crab-1/4kg
Tomato-1
Small onion-5
Chilli powder-1tsp
Coriander powder-3tsp
Fresh cocunut-1cup
Sombu(anise)powder-1tsp
garlic-3
Fenugreek seed-1tsp
Tamarind-size of lemon
Turmeric powder-1tsp
Sombu(anise)seed-1tsp

Method:
1.Clean the crab and wash in water for 4 times.
2.Grin the cocunut and garlic.
3.Soak the tamarind in little water and squeeze out the juice.
4.Add the juice to the turmeric,sombu powder and grinded paste.
5.Then add salt,coriander and chilly powder to the juice mixture.
6.Now,heat the oil,add fenugreek and sombu seed.
7.After it starts splitting add onions and tomatoes for saute.
8.Then pour the juice mixture to the oil and crab also.
9.Allow it for 25 minutes.Now crab curry is ready.

Keywords:Crab curry, recipes, recipes for indian food.

Crab Fry

Ingredients:

Crab-1/2 kg
Turmeric powder-1tsp
Cocunut -1cup
Small onion-4
Garlic-5
Sombu(anise)powder-3tsp
Salt to taste

Method:
1.Clean the crab and wash in water for 5 times.
2.Grind the cocunut,garlic and onions.
3.Add the paste to crab.
4.Then add salt,turmeric and sombu powder,mix it well.
5.Heat the oil,and fry the crab mixture till for golden color.
6 Now ,crab fry is ready.

Keywords:Crab fry, recipes, recipes for indian food.

Prawn Curry

Ingredients:
Prawn-1/2kg
Small Onion-5
Tomato-1
Chilly Powder-2tsp
Coriander powder-4tsp
Fenugreek Seed-1tsp
Sombu(anise)Seed-1tsp
Tamarind-size of the lemon
Brinjal-2
Drumstick-1
Potato- 1

Method:
1.Clean the prawn and wash in water for 5times.
2.Soak the tamarind in little water and squeeze out the juice.
3.Add 3cups of water in the juice with chilly,coriander powder and the vegetables.
4.Mix the prawn pieces with juice mixture and then to boil for few minutes.
5.Heat the oil,add the fenugreek,anise seed.
6.After the seed get splitting ,add the onions and tomatoes.
7.Then add the mixture with salt to boil for 25 minutes.Now prawn curry is ready.

Keywords:Prawn curry, recipes, recipes for indian food.

Fish Fry

Ingredients:
Fish-6pieces
Turmeric Powder-1tsp
Sombu(Anise)Powder-4tsp
Chilly powder-1 1/2tsp
Small Onion-5(should be paste)
Salt to taste
















Method:

1. Clean the fish with salt and wash with water for 5times.













2.Add the turmeric,sombu,chilly powder, onion paste and salt to the fish .















3.Then heat the oil.
4.Put the fish mixture into the oil.











5. Then fry it well until it turns to red/brown color as in the following photo.

Fish Curry

Ingredients:

Fish-1/4kg
Small onion-6
Tomato-1
Coriander Powder-4tsp
Chilly Powder-1 1/4tsp
Sombu(Anise)Seed-1tsp
Fenugreek Seed-1tsp
Tamarind-Size look like small lemon

Method:
1.Clean the fish with salt and wash in water for four or five times.
2.Soak the tamarind in little water and squeeze out the juice.
3.Add the tomato,chilly and coriander powder with the tamarind juice.Then add 2 cup of water in the juice mix.
4.Heat the oil,then add sombu,and fenugreek seed.
5.After the seed get splitting add the onions until for golden color.
6.Then add the juice mix in the oil and salt is also added.
7.After that ,put the fish pieces in theboiling curry and wait for 25minutes.
8.Now fish curry is ready.



Keywords:Fish curry, recipes, recipes for indian food.

Prawns Fry

Ingredrients:
Prawns-1/2kg
Turmeric powder- 1 tsp
Sombu powder(anise)-3tsp
Chilli Powder- 1 tsp
Tomato- 1/2
Garlic- 5 pieces (make it as paste)
Salt to taste
Oil- 4 tsp

Method

Wash the prawns. Add turmeric powder, sombu powder, chilli powder, tomato, garlic paste and salt in to prawns. Wait for few mins (approx. 5-10 mins).

Now heat the oil and after the oil is hot, add prawns mixture in to it. Fry it till it gets cooked.


Keywords:Prawn fry, reipes, recipes for indian food.