Cauliflower Baji

Ingredients:
Cauliflower -1 cup
Gram flour- 1/4 cup
Rice powder - 2tsp
Chilly powder - 1 tsp
Cumin powder- 1tsp
Salt to taste

Method:
1.Cook the cauliflower separately.
2.Then mix the gram flour, rice powder, chilly and cumin powder to a paste.Then add required amount of salt.
3.Then add the cooked cauliflower to the mixture.
4.Heat the oil and then put the cauliflower one by one into the oil.Fry for few minutes.

Now Cauliflower Baji is ready to taste.

Spinach pakoda

Ingredients:
Spinach(any kind of spinach)- 1 bunch
Onion-1
Gram flour -1 cup
Chilly powder-1 tsp
Cumin seed-1 tsp
Salt to taste

Method :
1.Take the flour and add little amount of water and salt and mix well.
2.Then add cumin seed,onion ,spinach and chilly powder and mix well.
3.Now heat the oil ,take small amount of dough and make small ball and put into the oil.After few minutes turn the other side also.
Now spinach pakoda is ready.

Onion bajji

Ingredients:
Onion-3
Gram flour-1 1/2 cup
Rice powder-1/2 cup
Chilly powder-1 tsp
Salt to taste

Method:
1.Cut the onion in cross section.
2.Add little amount of water and salt to both powder and mix well.Then add chilly powder.
3.Now dip the onion in the dough and put it in the oil and fry for few minutes.
Now onion baji is ready.

Green gram pakoda

Ingredients:
Green gram-1 cup
Onion-2
Green chilly-2
Ginger- a pinch
Curry leaves- a pinch

Method:
1.Soak the green gram in water for 1 hour.
2.Cut the onions,chilly and ginger.
3.Grind the green gram and mix the onions,chilly and ginger.
4.Then add the salt.
5.Heat the oil,then take small amount of dough and put into the oil.Fry for few minutes.
Now green gram pakoda is ready.

Semiya thayir bajji (Vermicelli curd bajji)

Ingredients:
Vermicelli-1 cup
Rice powder-1 cup
Curd -1 cup
Chilly powder-1 tsp
Green chilli-1
Coriander leaves-a pinch
Curry leaves-a pinch
salt to taste

Method:
1. Mix all the ingredients together and stir well.
2. Heat the oil and take small amount of dough and put into oil.
3.Fry until it becomes golden color.
Now bajji is ready.

Other snacks recipes.

Cabbage vadai

Ingredients:
Urud dal-1 cup
cabbage-1 cup
Onion-2
Green chilly-2
Ginger-a pinch
Cumin seed-1 tsp
Salt to taste

Method:
1.Soak the urud dal in water for 1 hr.Cut the cabbage into small sizes.
2.Then grind the dal,add cabbage ,onion,ginger,green chilli, salt and cumin seed and mix well.
3.Take the dal and make a round shape and put a hole in the centre.
4.Then drop it into a oil and remove after it becomes golden color.

Vegetable bonda

Ingredients:
Gram flour-2 cup
Carrot,beans,potatoes-required amount
Karam masala-2tsp
Chilly powder-1tsp
coriander leaves- a pinch
Cumin seed-1 tsp
Onion-2
Green chilly-1
Salt to taste

Method:
1.Cut the vegetables into small sizes.
2.Heat the oil,add cumin seed and onions and saute for while.
3.Then add the vegetables,karam masala,green chilly and chilly powder and fry for few minutes.
4.Then add the salt and coriander leaves.
5.Take the gram flour and add water,mix well.(like a paste)
6.Cooked vegetables are made into small balls and this balls are immersed in gram flour and then fry in the oil.
Now vegetable bonda is ready.

Samosa

Ingredients:
Maida flour-3cup
Onion-3
Carrot-1
Green peas-1/2 cup
Potato-4
Garam masala-1tsp
Salt to taste
Oil-required amount

Method:
1Take flour add salt ,water,oil.Mix it well.
2.Knead the dough for 20 minutes (dough must be soft).
3.Boil the potatoes ,carrot and green peas.
4.Heat the oil,add onions,and then add salt ,garam masala.
5.Potatoes must be smashed.
6.Then add the potatoes,carrot and peas to the oil.
7.Now,take the dough and made into small balls.
8.Then roll into round shape.cut it into half ,add masala and make a triangular shape.
9.Then fry it in the oil (golden color)

Keywords:Samosa, recipes, recipes for indian food.

Urud Vadai

Ingredients:
Urud Dal-1 cup
Onion-4
Chilli-2
Pepper-1 tsp
Ginger-few
Salt to taste

Method:
1.Soak the urud dal for 1 1/2 hrs.
2.Cut the onions,chilli,and ginger.
3.Grind the dal and add the onions,chilli,ginger and pepper.
4.Add the salt.
5.Take the dal and make a round shape and put a hole in the centre.
6.Then drop it into a oil and remove after it becomes golden color.

Keywords:Urud vadai, recipes, recipes for indian food.

Masala Vadai

Ingredients:
Chana dal-1 cup
Onion-3
Chilli-2
Ginger-few
Salt to taste
Method:
1.Soak chana dal in water for 1 hour.
2.cut the onions,chilli and ginger.
3.Grind the chana dal and add onions,chilli,ginger and salt.
4.Then the mixture is made to small balls and flatten using the hand.
5 .Then drop it in a oil till for its brown color.

Keywords:Masala vadai, recipes, recipes for indian food.