Chicken tikka masala

Ingredients:
Chicken without bone-1/4 kg
Onion-2
Tomato-1
Turmeric powder-1 tsp
Coriander powder-1tsp
Chilly powder-1 tsp
Yogurt-1 cup
Karam masala-1 tsp
Cinnamon-1
Salt to taste
Ginger and garlic paste- a pinch
Stick- required amount

Method:
1.Heat the oil add cinnamon and onions and saute for while.
2.Then add the tomatoes and fry for few minutes and then pour little amount of water.
3.Then mix the remaining ingredients separately.
4.Now add the mixing ingredients to the oil and stir well.
5.Then add the chicken pieces and salt and keep them in the simmer for 10 minutes.
6.Now add the yogurt and cook for few minutes.
Now chicken tikka masala is ready.
garam masala here

Egg chicken chappathi roll

Ingredients:
Egg-4
Chappathi-4
Chicken-100 grams
Onion-2
Pepper powder-1tsp
Turmeric powder-1tsp
salt to taste
Cumin seed-1tsp
Ginger and garlic-a pinch
Anise seed-1 tsp
cardamom-a pinch

Method:
1.Grind the cumin,anise,cardamom,ginger and garlic.Cut the chicken into small pieces and wash in water.
2.heat the oil add the onions,grinded paste and chicken.Fry for few minutes and keep aside.
3.beat the egg into small bowls add turmeric and pepper powder and mix well.
4.heat the pan pour the chappathi ,then put the egg mixture and then put the chicken mixture.
5.Then roll the chappathi and add the oil to the side of the chappathi.
6.Turn the chappathi and fry for few minutes.Then cut into small rolls.
Now egg chicken chappathi roll is ready.

Fish puttu curry

Ingredients:
Fish-1/2kg
Urud dal-2tsp
channa dal-2tsp
Dry chilli-3
Fenugreek seed-1/4 tsp
Pepper-1tsp
Raw rice-a pinch
Small onions-1 cup
Mustard seed-1tsp
Green chilly-1tsp
Garlic-2tsp
Tomato-2
Turmeric powder-1tsp
Coconut milk-1 cup
Water -1/2 cup

Preparation:
1.Fry the urud dal,channa dal,dry chilli,fenugreek seed ,pepper and raw rice.Then keep them in the cool area and grind them.
2.Heat the oil add mustard,when the seed start splitting add the onions and saute for while.
3.Then add the green chilly , tomatoes,garlic,curryleaves,grinded powder.
4.Then add the fish(remove the unwanted parts) which is in the form of powderand add turmeric power.
5.At last add the coconut milk and salt and stir well.

Now fish puttu gravy is ready.
Fenugreek seed here

Mutton essence

Ingredients:
Mutton with bone-1/4 kg
Small onions-1 cup
Ginger,garlic-required amount(paste)
Chilly powder-1tsp
Turmeric powder-1/4 tsp
water-1/4
Tomato-2tsp
Coriander,puthina-a pinch
Cardamom,elatchi-a pinch
Mustard seed-1tsp

Preparation:
1.Cook the mutton pieces in the cooker.
2.Heat the oil,add mustard seed.When the seed start splitting add the small onions,cardamom,elatchi and ginger and garlic paste and fry for few minutes.
3.Then add chilly,turmeric and water with salt also.
4.Then add tomatoes.
5.Then add the cooked mutton pieces soup.
6.Then garnish with coriander and puthina.

Chicken Pakoda

Ingredients:
chicken - 1/2 kg chicken (without skin & bones)
corn flour - 100 grams
custard powder - 100 grams
salt and chilli powder to taste
clove and elaichi powder
oil

Method:
1. Add water and salt to corn flour and custard powder to make a semi
liquid paste.
2. Add chilli and elaichi clove powder to taste.
3. Mix chicken pieces with the semi liquid paste and refrigerate for 30
minutes.
4. Fry marinated chicken pieces in oil until crispy (up to 20 minutes)

This crispy and delicious chicken pakoda recipe is one of many
Indian Recipes from FoodClassics.com

Mutton Soup

Ingredients:
Mutton with bone-1/4 kg
Onion-3
Ginger-few
Garlic-3
Turmeric powder-1tsp
Cumin powder-1tsp
Dry chilli-2
pepper powder-1tsp
Tomato-1
Coriander leaves-few
salt to taste

Method:
1Add turmeric powder,coriander leaves,ginger and salt to the mutton.Then add water to the mutton mixture and allow it in the cooker for 3 whistle.
2.Heat the oil,add pepper,cumin powder,dry chilli,garlic ,tomatoes and onions for fry.
3.Then pour the mutton mixture to the oil.
4.Now soup is ready.

Keywords:Mutton soup, recipes ,recipes for indian food.

Crab Curry

Ingredients:
Crab-1/4kg
Tomato-1
Small onion-5
Chilli powder-1tsp
Coriander powder-3tsp
Fresh cocunut-1cup
Sombu(anise)powder-1tsp
garlic-3
Fenugreek seed-1tsp
Tamarind-size of lemon
Turmeric powder-1tsp
Sombu(anise)seed-1tsp

Method:
1.Clean the crab and wash in water for 4 times.
2.Grin the cocunut and garlic.
3.Soak the tamarind in little water and squeeze out the juice.
4.Add the juice to the turmeric,sombu powder and grinded paste.
5.Then add salt,coriander and chilly powder to the juice mixture.
6.Now,heat the oil,add fenugreek and sombu seed.
7.After it starts splitting add onions and tomatoes for saute.
8.Then pour the juice mixture to the oil and crab also.
9.Allow it for 25 minutes.Now crab curry is ready.

Keywords:Crab curry, recipes, recipes for indian food.

Mutton Fry

Ingredients:
Mutton-1/2 kg
Onion-2
Ginger and garlic paste-required amount
Chilli powder-1tsp
Sombu(anise)powder-3tsp
Pepper powder-2tsp

Method:
1.Cook the mutton piece in the cooker for 2 whistle.
2.Then sombu,salt,and chilli powder is mixed with cooked mutton piece.
3.Heat the oil,add onions ,ginger and garlic paste for saute.
4.Then add the mutton mixture in the oil for fry.
5.Fry until for golden color.

Keywords:Mutton fry, recipes, recipes for indian food.

Crab Fry

Ingredients:

Crab-1/2 kg
Turmeric powder-1tsp
Cocunut -1cup
Small onion-4
Garlic-5
Sombu(anise)powder-3tsp
Salt to taste

Method:
1.Clean the crab and wash in water for 5 times.
2.Grind the cocunut,garlic and onions.
3.Add the paste to crab.
4.Then add salt,turmeric and sombu powder,mix it well.
5.Heat the oil,and fry the crab mixture till for golden color.
6 Now ,crab fry is ready.

Keywords:Crab fry, recipes, recipes for indian food.

Prawn Briyani

Ingredients:
Basmati Rice-3 cups
Prawn-1/4 kg
Onion-3
Tomato-1
Ghee-3tsp
Ginger,garlic-small amount(paste)
Coriandre Leaves
Cocunut Milk-1 cup
turmeric powder-1tsp
Coriander powder-1tsp
Curry leaves
green chilli-3(paste)

Method:
1.Remove the shell and clean the prawn,wash in the water.
2.Soak the rice in water for 2minutes.
3.Heat the ghee,add curry leaves,onions.After onions fry ,add tomatoes ,chilli, ginger and garlic paste.
4.Pour 5 cups of water , then add 1 cup of cocunut milk with rice and mix the mixture also.
5.After a few minutes add the prawns and salt.
6.Then add coriander leaves.(for pressure cooker ,3 whistle is enough)

Keywords:Prawn briyani, recipes, recipes for indian food.

Prawn Curry

Ingredients:
Prawn-1/2kg
Small Onion-5
Tomato-1
Chilly Powder-2tsp
Coriander powder-4tsp
Fenugreek Seed-1tsp
Sombu(anise)Seed-1tsp
Tamarind-size of the lemon
Brinjal-2
Drumstick-1
Potato- 1

Method:
1.Clean the prawn and wash in water for 5times.
2.Soak the tamarind in little water and squeeze out the juice.
3.Add 3cups of water in the juice with chilly,coriander powder and the vegetables.
4.Mix the prawn pieces with juice mixture and then to boil for few minutes.
5.Heat the oil,add the fenugreek,anise seed.
6.After the seed get splitting ,add the onions and tomatoes.
7.Then add the mixture with salt to boil for 25 minutes.Now prawn curry is ready.

Keywords:Prawn curry, recipes, recipes for indian food.

Fish Fry

Ingredients:
Fish-6pieces
Turmeric Powder-1tsp
Sombu(Anise)Powder-4tsp
Chilly powder-1 1/2tsp
Small Onion-5(should be paste)
Salt to taste
















Method:

1. Clean the fish with salt and wash with water for 5times.













2.Add the turmeric,sombu,chilly powder, onion paste and salt to the fish .















3.Then heat the oil.
4.Put the fish mixture into the oil.











5. Then fry it well until it turns to red/brown color as in the following photo.

Fish Curry

Ingredients:

Fish-1/4kg
Small onion-6
Tomato-1
Coriander Powder-4tsp
Chilly Powder-1 1/4tsp
Sombu(Anise)Seed-1tsp
Fenugreek Seed-1tsp
Tamarind-Size look like small lemon

Method:
1.Clean the fish with salt and wash in water for four or five times.
2.Soak the tamarind in little water and squeeze out the juice.
3.Add the tomato,chilly and coriander powder with the tamarind juice.Then add 2 cup of water in the juice mix.
4.Heat the oil,then add sombu,and fenugreek seed.
5.After the seed get splitting add the onions until for golden color.
6.Then add the juice mix in the oil and salt is also added.
7.After that ,put the fish pieces in theboiling curry and wait for 25minutes.
8.Now fish curry is ready.



Keywords:Fish curry, recipes, recipes for indian food.

Prawns Fry

Ingredrients:
Prawns-1/2kg
Turmeric powder- 1 tsp
Sombu powder(anise)-3tsp
Chilli Powder- 1 tsp
Tomato- 1/2
Garlic- 5 pieces (make it as paste)
Salt to taste
Oil- 4 tsp

Method

Wash the prawns. Add turmeric powder, sombu powder, chilli powder, tomato, garlic paste and salt in to prawns. Wait for few mins (approx. 5-10 mins).

Now heat the oil and after the oil is hot, add prawns mixture in to it. Fry it till it gets cooked.


Keywords:Prawn fry, reipes, recipes for indian food.

Pepper Chicken

Ingredients:

Chicken- 500 gms small pieces.
Black pepper powder -3/4 tsp
Onion - 2 chopped finely
Tomato-1 chopped
Chilly powder-1/2 tea spoon
Coriander &Curry Leaves

Ginger and garlic paste-2 tspn smooth paste
(salt to taste)
Turmeric a pinch
Oil:3 tsp


Method of prepation:

1. Cut chicken in to small pieces.
2. Add turmeric powder,chilly powder, anise powder (Sombu) and salt in to the chicken and mix it well.
   
3. Heat oil in a large pan.
4. Add the onions, curry leaves and saute for a while.
5. Then add the ginger and garlic (mash them up together or can use ginger garlic paste instead) and fry for few mins.
6. Add the chickenmixture to the frying pan and mix well. Fry it in low-medium heat for 20-30 minutes or until the chicken is cooked through.
7. When the chicken is almost done, add the pepper powder into the mixture and mix well.

Now the pepper chicken is ready.

Chicken Fry

Ingredients:

chicken: 1kg
chillie pdr: 2 tsp
salt: 1 1/2 tsp
turmeric pdr: 1/2 tsp
ginger-garlic paste: 1 tsp
tomato:1/2
oil: 3 tbsp
onion: 1 large sliced
Yogurt: 1 cup

Method OF Preparation:
Add turmeric powder, chilli powder, yogurt and salt in to chicken and keep the mixture aside for few minutes(10-15 mins).
Heat the oil. Add onion, tomato, ginger and garlic paste after the oil gets hot. After the mixture turns in to brown, add previously prepared chicken and spices mixture in to it. Fry the mixture until the chicken gets cooked.

Keywords:Chicken fry, recipes, recipes for indian food.

Chicken curry

Ingredients :

500 gms chicken
2 Onions
1 tomatoes
1/2 inch Ginger, chopped
4 pieces garlic
1 tsp chilli powder
1 tsp turmeric powder
2 tsp Coriander powder
1/2 tsp sombu(anise) seeds
1/4 tsp fenu greek seeds
1 tsp (cloves - 1, cinnamon stick - 1, bay leaf - 1)
Salt to taste
4 tsp Oil
2 tbsp Coriander leaves

Method :

Grind the ginger, and garlic .

Heat oil and add cloves, cinnamon stick, bay leaf, fenugreek seed and sombu seeds. After the seeds start splitting, add the onions and tomatoes.
Saute the onions for a while. Then, add the ginger,garlic paste and saute.
Then, add the turmeric powder, spices ,coriander powder, chilli powder and salt.
Fry this mixture for a while maybe adding a little bit of water.
Then, add the chicken pieces and some water and cover the pan with a lid and allow to cook for 1/2 hr - 1 hour (or until chicken is done).

Add the coriander leaves for garnish.

Keywords:Chicken curry, recipes, recipes for indian food.

Egg curry

Ingredients:
4 or 5 eggs(boiled)
2 onions
1 tomato
6 or 7 dry chilli
1 tsp sombu(anise) seeds
1 cup coconut

Method of Preparation:
1. Grind the cocunut, sombu(anise) seeds and dry chillies into a fine paste.

2. Boil the egg. Remove the shell and keep aside.

3. In oil fry the onion, tomato over a medium heat till it attains a light golden colour.

4. Add the coconut, sombu, dry chilly paste in to the oil. Add water and salt. Wait until the mixture boils.

5. Add eggs in to the boiling mixture. Wait for few minutes. Now the egg curry is ready.

6. Garnish it with corriander leaves.

Keywords:Egg curry, recipes, recipes for indian food.

Chicken Fried Rice

Ingredients :
6 cups boiled Basmati rice
1 cup chicken
1 egg
1/4 cup capsicum cut into fine strips
1 cup regular onion, chopped fine
1 cup spring onions, chopped fine
2 tablespoons of ginger-garlic paste
1 cup of mixed vegetables
soya sauce
chilli sauce

Method :
Make sure the rice isn't overcooked or mushy.
Add a little oil when boiling so that it doesn't stick together.
Fry the regular onions till light brown.
Add ginger-garlic paste and fry.
Add the rice and fry with soya sauce to taste.
You can add a little chilli sauce if you want.
Separately, lightly fry the pre-cooked meats with a little soya sauce.
Beat the egg thoroughly and fry separately, stirring constantly. Add to the rice.
Separately, lightly fry each vegetable and keep aside. Do not over fry or the vegetables will become soggy. They should remain slightly crisp.
Add the meats and vegetables to the rice and mix thoroughly.

Keywords:Chicken fried rice, recipes, recipes for indian food.

Chicken Briyani

Ingredients to make chicken briyani:

Basmati rice 3 cup
Chicken pieces 1 lb
Coriander powder 2 tsp
turmeric powder 1/2 tsp
Ghee 5 tsp
Bay leaves 3
Cloves 2 or 3
Ginger - small piece
Garlic - 5 pieces
Big onion 4
Oil 4 tsp
Green chilies 2
Cashew-6
Water 6 cups
Cinnamon 1 small piece
Cardamom 3
Coriander leaves (cilantro)

Method to make chicken briyani:

Wash and clean the chicken pieces and cut into pieces.

Chop the onion length wise, chop green chilies, ginger, garlic, coriander leaves in small size.


Grind small amount of fennel seeds, cashews, ginger and garlic. Grind it with little water until it becomes paste.

Heat the pan with oil add cinnamon and bay leaves when it becomes brown. add chopped onions and fry until it becomes brown then add chopped tomato and ghee fry for 2 min. Then add the ground paste fry until all the aroma comes out. Then add chicken, coriander powder, pepper powder and turmeric powder and mix well.

Fry for a while now the chicken is half cooked.

Wash and clean the rice.

Transfer both masala and rice into the cooker add 4 cups of water.

Add salt and pepper in to it.

Turn the heat into medium for 10 mins.

After 10 min, open the cooker and mix it well and garnish with coriander leaves.

Now delicious chicken briyani is ready to serve.

Keywords:Chicken briyani, recipes, recipes for indian food.