Rasam

Ingredients:
Cumin powder-2tsp
Turmeric powder-1/2tsp
Urud(Ulunthu) dal - 1 tsp
Mustard seeds-1tsp
Tomato-1
Tamarind-Size of lemon
a pinch of asafoetid
Coriander leaves and curry leaves-few
Garlic-4
salt to taste

Method:

1. Soak the tamarind pulp and squeeze out the juice.
2. Add tomatoes, turmeric powder ,asafoetida ,cumin powderand garlic to the tamarind juice.
3. Then add 2 cups of water and salt to the tamarind mixture.
4. Then add curry and corriander leaves.
5. Heat the oil, add mustard seeds and urud dhal.
6. Now add tamarind mixture to the oil.
7. Boil it until the green smell of tamarind vanishes.

Keywords:Rasam, recipes, recipes for indian food.

Masala Dosa

Ingredients:
Boiled rice-3 cup
Black gram-1 cup
Salt - 3 tsps
Fenugreek seed-1tsp
Potatoes-4
Turmeric powder-1tsp
Chilli powder-1tsp
Dhaniya powder -2tsp
Cumin seeds-1tsp
Mustard seeds-1tsp
Onion-5


Method:

1.Soak rice and dhal separately for 3 hours. Grind to smooth paste with enough water 2.Add salt and allow to ferment for 10 hours in larger container giving enough space for the batter to raise.
3. Next day blend the batter well and dilute the dough if necessary with more water. 4.Boil the potatoes, skin it and cut into small pieces or mash it. 5.Heat oil add mustard , cumin seeds.After splitting, add cut onions and fry till it is slightly brown.
5. Add cut potatoes, all powders, and salt to taste. Mix well.
6.Heat a tawa or pan and pour a ladleful of dough in the centre Spread in a circular motion towards the outer edge .Add a teaspoon of oil around.
7. Use this potato masala filling on one half of the dosa and cover with the other half. Now masala dosa is ready.

Keywords:Masala dosa, recipes, recipes for indian food.

Samosa

Ingredients:
Maida flour-3cup
Onion-3
Carrot-1
Green peas-1/2 cup
Potato-4
Garam masala-1tsp
Salt to taste
Oil-required amount

Method:
1Take flour add salt ,water,oil.Mix it well.
2.Knead the dough for 20 minutes (dough must be soft).
3.Boil the potatoes ,carrot and green peas.
4.Heat the oil,add onions,and then add salt ,garam masala.
5.Potatoes must be smashed.
6.Then add the potatoes,carrot and peas to the oil.
7.Now,take the dough and made into small balls.
8.Then roll into round shape.cut it into half ,add masala and make a triangular shape.
9.Then fry it in the oil (golden color)

Keywords:Samosa, recipes, recipes for indian food.

Mutton Soup

Ingredients:
Mutton with bone-1/4 kg
Onion-3
Ginger-few
Garlic-3
Turmeric powder-1tsp
Cumin powder-1tsp
Dry chilli-2
pepper powder-1tsp
Tomato-1
Coriander leaves-few
salt to taste

Method:
1Add turmeric powder,coriander leaves,ginger and salt to the mutton.Then add water to the mutton mixture and allow it in the cooker for 3 whistle.
2.Heat the oil,add pepper,cumin powder,dry chilli,garlic ,tomatoes and onions for fry.
3.Then pour the mutton mixture to the oil.
4.Now soup is ready.

Keywords:Mutton soup, recipes ,recipes for indian food.

Crab Curry

Ingredients:
Crab-1/4kg
Tomato-1
Small onion-5
Chilli powder-1tsp
Coriander powder-3tsp
Fresh cocunut-1cup
Sombu(anise)powder-1tsp
garlic-3
Fenugreek seed-1tsp
Tamarind-size of lemon
Turmeric powder-1tsp
Sombu(anise)seed-1tsp

Method:
1.Clean the crab and wash in water for 4 times.
2.Grin the cocunut and garlic.
3.Soak the tamarind in little water and squeeze out the juice.
4.Add the juice to the turmeric,sombu powder and grinded paste.
5.Then add salt,coriander and chilly powder to the juice mixture.
6.Now,heat the oil,add fenugreek and sombu seed.
7.After it starts splitting add onions and tomatoes for saute.
8.Then pour the juice mixture to the oil and crab also.
9.Allow it for 25 minutes.Now crab curry is ready.

Keywords:Crab curry, recipes, recipes for indian food.

Mutton Fry

Ingredients:
Mutton-1/2 kg
Onion-2
Ginger and garlic paste-required amount
Chilli powder-1tsp
Sombu(anise)powder-3tsp
Pepper powder-2tsp

Method:
1.Cook the mutton piece in the cooker for 2 whistle.
2.Then sombu,salt,and chilli powder is mixed with cooked mutton piece.
3.Heat the oil,add onions ,ginger and garlic paste for saute.
4.Then add the mutton mixture in the oil for fry.
5.Fry until for golden color.

Keywords:Mutton fry, recipes, recipes for indian food.

Tomato Rice

Ingredients:
Tomato-1/2 kg
Onion-3
Raw rice-3cup
Chilli-3
Urud dal-1tsp
Mustard-1tsp
Masala powder-1tsp
Coriander leaves-few

Method:
1.Cook the rice and allow it to cool.
2.Heat the oil,add mustard and urud dal.
3.After it start splitting,put onions and chilli.
4.After that,add tomato and masala powder.
5.Mix this mixture with cooked rice,add salt and coriander leaves.
6.Now tomato rice is ready.

Keywords:Tomato rice, recipes, recipes for indian food.