Mango thokku

Ingredients:
Mango-1
Chilly powder-3 tsp
Fenugreek powder-1tsp
Asafoetida- a pinch
Salt to taste
Mustard seed-1 tsp
Garlic-3

Method:
1.Cut the mango into small sizes.Then add salt to the mango and mix well and leave this mixture for one day.
2.On the 2 day take the mango and keep them in the sunlight and keep the mango juice separately.
3.Take the juice add mango pieces ,chilly powder,fenugreek and asafotida.
4.Heat the oil add mustard.When seed start splitting add this mixture,garlic and stir well.
Now mango thokku is ready