Paneer mushroom curry

Ingredients:
Mushroom-1/4 cup
Paneer-100 gram
Cumin seed-1 tsp
Sombu(anise)-1tsp
Onion-2
Tomato-3
Chilly powder-1/2 tsp
Turmeric powder-1/2 tsp
Coriander powder-1 tsp
Curry leaves-a pinch
Green chilly-2
Salt to taste

Method:
1.First we make the tomato and onion masala,that is we must grind them.Then fry the paneer separately.
2.Heat the oil add anise and cumin seed.when the seed start splitting add the curry leaves and onion and saute for while.
3.Then add the mushroom pieces and green chilly and fry for few minutes.
4.Now add the paneer and tomato and onion masala.Then stir well.After 5 minutes add the turmeric, coriander and chilly powder.
5.Then add little amount of water and salt and cook for 5 minutes.
Now paneer mushroom is ready.