Valakai Poriyal

Ingredients :
Valakai - 1
Onion-1
Garlic- 4 cloves
Grated Coconut -1/4 cup
Green Chilly -1
Coriander powder - 1tsp
Turmeric Powder - 1/2 tsp
Salt to taste
Curry leaves- required amount

Method:
1.Cut the valakai into small sizes.
2.Cook the valakai separately.
3.Grind the coconut,chilly,onion,and garlic.
4.Heat the oil,add curry leaves,mustard and urud dhal.When the seed start splitting add the grinded paste and fry for few minutes.
5.Then add the turmeric,coriander powder.
6.Now add the cooked valaikai and salt.Then,stir for few minutes with low heat.
Now Valakai poriyal is ready to serve.