Green gram pakoda

Ingredients:
Green gram-1 cup
Onion-2
Green chilly-2
Ginger- a pinch
Curry leaves- a pinch

Method:
1.Soak the green gram in water for 1 hour.
2.Cut the onions,chilly and ginger.
3.Grind the green gram and mix the onions,chilly and ginger.
4.Then add the salt.
5.Heat the oil,then take small amount of dough and put into the oil.Fry for few minutes.
Now green gram pakoda is ready.