Ingredients:
Mango-1
Green gram-1/2 cup
small onion-5
Green chilli-2
Mustard seed-1 tsp
Turmeric powder-1 tsp
Salt to taste
Method:
1.Cook the mango and green gram separately.
2.Heat the oil add mustard seed and curry leaves.
3.When the seed start splitting add the onions and chilly and saute for while.
4.Then add the cooked mango and dhal and turmeric powder.
5.Then add the salt and stir well.
Now mango dhal is ready.
Saturday, March 31, 2007
Mango dhal
Posted by priya at 4:25 AM
Labels: Dhal variety
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