vermicelli adai(Semiyaa adai)

Ingredients:
Vermicelli-1 cup
Yogurt-1 cup
Rice powder-1/2 cup
Chilly powder-1 tsp
Onion-2
Turmeric powder-1/2 tsp
Curry and coriander leaves- a pinch
Salt to taste

Method:
1.Fry the vermicelli for few minutes.
2.Then soak the vermicelli in yogurt for 1 1/2 hrs.
3.Now add the onion ,rice powder,chilly and turmeric powder.
4.Then add salt, curry and coriander leaves and stir well.
5..Heat the pan,and take this mixture and make into a flat round shape using hand.
6.Add few drops of oil and turn over until it is fully cooked.Now adai is ready to serve