Egg plant curry

Ingredients:
Eggplant-1/4 kg
Coconut milk-1 1/2 cup
Pepper-1/2 tsp
Small onion-5
Garlic-3
Channa dhal-1/2 tsp
Urud dhal-1/2 tsp
Rice-1tsp
Coriander seed-1 tsp
Dry chilly-3

Method:
1.Fry the pepper,channa dhal,urud dhal,rice, coriander seed and dry chilly.
2.Then grind them well.
3.Cook the eggplant.
4.Add this grinded powder to the eggplant.
5.Then add the coconut milk and salt to the eggplant mixture.
6.Then boil this mixture for few minutes.
7.Heat the oil add onions and garlic and saute for while.
8.Then pour the eggplant curry and stir well.
Now eggplant curry is ready.