Dhal puttu

Ingredients:
Channa dhal-1/2 cup
Green gram dhal-1/2 cup
Grated coconut-1/2 cup
Sugar-1 cup
Cardamom- 3
Ghee-3 tsp

Method:
1.Soak the dhal in water for 1 hour and grind them.
2.Then take the idli cooker and place the dhal in the idli cooker plate and cook for few minutes.
3.Then take the cooked dhal and add sugar,coconut, ghee and cardamom. Then stir well.
Now dhal puttu is ready to serve.