Ingredients:
Channa dhal-2 tsp
Grated coconut-1/2 cup
Small onions-6
Tomato-2
Green chilly-5
Coriander leaves- a pinch
Cinnamon-1
Salt to taste
Method:
1.Fry all the ingredients except cinnamon.
2.Then grind them well.
3.Now heat the oil add cinnamon and fry for few minutes.
4.Then add the grinded one and add little water and cook for 10 minutes.
Now Channa dhal curry is ready to serve.
Monday, April 2, 2007
Channa dhal curry
Posted by priya at 1:29 AM
Labels: Dhal variety
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment