Potato curry

Ingredients:
Potato-3
Onion-2
Tomato-2
Grated coconut-3 tsp
Ginger and garlic paste- a pinch
Channa dhal-2 tsp
Cinnamon-1
Coriander powder-1 tsp
Chilly powder-1 tsp
Curry leaves- a pinch
Salt to taste

Method.
1.Cook the potatoes and remove the skin and cut into small sizes.
2.Grind the ginger,garlic,sombu, chilly and coriander powder.Keep them separately.
3.Then grind the coconut and channa dhal separately.
4.Now heat the oil add curry leaves and cinnamon and fry for few minutes.Then add the onions and saute for while.
5.Then add tomatoes,potatoes and grinded one i.e step 2.
6.Then add 2 1/2 cups of water.
7.At last add the grinded coconut and channa dhal. Allow them to cook for 10 minutes.