Rava Idli

Ingredients:
Rava-1 cup
Green chilli-3
Yoghurt-1/2 cup
mustard seed-1tsp
Urud dal-1tsp
Curry leaves-a pinch
Ginger-few
Ghee-1tsp

Method:
1.Heat the ghee,add mustard,urud dal,ginger,chilli and curry leaves.
2.Then add the rava to the ghee fry until for golden color.Leave it to cool.
3.Then add the yoghurt and salt to the rava mixture and keep aside for 1 1/2 hour.
4.Then blend the batter well and dilute the dough if necessary with more water.
5.Blend the batter well before pouring in greased idli plates and steam for 7 to 8 minutes in pressure cooker without weight.Now idli is ready.

Keywords:Rava idli, recipes, recipes for indian food.