Tapioca Chappathi

Ingredients:
Wheat flour-2 cup
Tapioca - 1
salt to taste
Oil-1tsp
Water-Required amount

Method:
1.Cook the tapioca.
2.Take wheat flour,add cooked tapioca , salt and water.Mix well.
2.Knead into soft dough and keep them for 1 hour.
3.Make them into small balls.
4.Using roller,make a round shape.
5.Then cook on a griddle or pan for 10 seconds.
6.Now Tapioca chappathi is ready.

Stuffed Chappathi

Ingredients:

Wheat flour- 1 cup
Red radish - 1/4 cup
Salt to taste
Oil- Required amount

Method:
1.Slice the radish into small sizes.Then add wheat flour, salt to the sliced radish.Don't add water.Because , radish have the water content.Make into a dough(add oil also).
2.Keep the dough for 1 hour.
3.Make them into small balls.
4.Using roller,make a round shape.
5.Then cook on a griddle or pan for 10 seconds.
6.Now stuff chappathi is ready to serve.

Chappathi 2

Ingredients:
Wheat flour-2 cup
Onion-1
Green chilly-2
Coriander leaves-a pinch
salt to taste
Oil-1tsp
Water-Required amount

Method:
1.Cut the onions,green chilly and coriander leaves into small sizes.Then take the wheat flour,add salt,coriander,chilly,onion and water.Mix well.
2.Knead into soft dough.
3.Make them into small balls.
4.Using roller,make a round shape.
5.Then cook on a griddle or pan for 10 seconds.
6.Now chappathi is ready.

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Yogurt uppuma

Ingredients:
Yogurt-1 cup
Raw rice powder-1 cup
Green chill-2
Onion-1
Mustard seed-1 tsp
Urud dhal-1 tsp

Method:
1.Add little amount of water to yogurt and stir well.
2.Then add the rice powder to the yogurt.
3.Heat the oil add mustard and urud dhal.When seed start splitting add the onions and green chilly and saute for while.
4.Then add the yogurt mixture and salt and stir well.cook until for its thickness.
Now uppuma is ready to serve.

vermicelli adai(Semiyaa adai)

Ingredients:
Vermicelli-1 cup
Yogurt-1 cup
Rice powder-1/2 cup
Chilly powder-1 tsp
Onion-2
Turmeric powder-1/2 tsp
Curry and coriander leaves- a pinch
Salt to taste

Method:
1.Fry the vermicelli for few minutes.
2.Then soak the vermicelli in yogurt for 1 1/2 hrs.
3.Now add the onion ,rice powder,chilly and turmeric powder.
4.Then add salt, curry and coriander leaves and stir well.
5..Heat the pan,and take this mixture and make into a flat round shape using hand.
6.Add few drops of oil and turn over until it is fully cooked.Now adai is ready to serve

Egg idiyappam

Ingredients:
Idiyappam-3 cup
Egg-2
onion-1
Chilly powder-1 tsp
Tomato-1
Garlic-1
Mustard seed-1tsp
Salt to taste

Method:
1.Beat the egg and pour in the pan and turn over.Then cut into small pieces.
2.Grind the onion,tomato,chilly powder and garlic.idiyappam also made into small pieces.
3.Heat the oil add mustard, when the seed start splitting add the grinded paste and fry for few minutes.
4.Now add the idiyappam,salt and egg pieces.

Bread masala roast

Ingredients:
Bread-4
Egg-3
Karam masala-1tsp
Chilly powder-1/4 tsp
Small onions-3
Ginger and garlic paste- a pinch
Turmeric powder-1/2 tsp
Salt to taste

Method:
1.Mix all the ingredients with egg except bread.
2.Then take the bread and immerse in this egg mixture and keep them in the pan.Turn over.
Now bread masala roast is ready.
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Idiyappam(Rice noodles)

Ingredients:
Rice flour-3 cup
Hot water-as required
salt to taste

Method:
1. Mix rice flour with hot water and salt .
2.Knead it in to a smooth dough.
3.Fill the dough in the idiyappam presser and press it on to the idly cooker pan (for pressure cooker without weight)
4.Steam for 10-15 minutes.
Now idiyappam is ready.For this coconut milk with sugar is good combination.

Aapam

Ingredients:
Cooked rice-3 cup
Urud dal-1/2 cup
Fenugreek seed-2tsp
Coconut milk-1 cup
Salt to taste

Method:

1. Soak the cooked rice and dal separately for 1 hours.
2. Add fenu greek seeds in to soaked rice, dhal and grind to smooth paste with enough water for about 45 minutes in normal grinder.
3. Add salt and allow to ferment for 10 hours in larger container giving enough space for the batter to raise. Next day blend the batter well and dilute the dough with more coconut milk.
4. Heat a pan and pour a ladleful of dough in the centre Spread in a circular motion towards the outer edge.
5.For this coconut milk with sugar juice is a good combination.

Wheat puttu

Ingredients:
Wheat flour-3 cup
Sugar-1cup
Coconut-1cup
Salt to taste.

Method:
1.Mix the salt in water.
2.Add the water to the wheat flour.(add the water little by little)
3.Wheat flour should be in powdered form.
4.Then keep it in the cooker till for 2 whistle.
5.Then add the sugar and coconut.Mix it well.
6.Now sweet puttu is ready.

Adai

Ingredients:
Chana dal-1 cup
Boiled rice-1/4 cup
Dry chilli-4
Coconut-1/4 cup
Curry leaves-a pinch
Salt to taste
Method:
1.Soak the chana dal and boiled rice in water for 2 hours.
2.Then grind the chana dal, boiled rice,dry chilli and coconut.
3.Then add salt and curry leaves to this grinded mixture.
4.Heat the pan,and take this mixture and make into a flat round shape using hand.
5.Add few drops of oil and turn over until it is fully cooked.Now adai is ready to serve.

Idli Uppuma

Ingredients:
Idli-6
Onions-2
Green chilli-2
Mustard seed-1tsp
Urud dal-1tsp
Curry Leaves-a pinch
Salt to taste.

Method:
1.Heat the oil,add mustard,and urud dal.
2.Then cut the idlies into small pieces.
3.When seed start splitting start onions,green chilli, curry leaves and saute for while.
4.Then add the idli pieces and salt.Now idli uppuma is ready .

Vermicelli kichadi (Semiyaa kichadi)

Ingredients:
Vermicelli-1cup
Carrot-1
Beans-4
Onion-2
Mustard seed-1tsp
urud dal-1tsp
Green chilli-3
Salt to taste.

Method:
1.Heat the oil add mustard and urud dal.
2.Then add the onions,chilli and vegetables and fry for few minutes.
3.Then add the 2cups of water.When it start boil add vermicelli and salt.Then stir it well and it becomes thick i.e fully cooked.Now kichadi is ready.

Puttu

Ingredients:
Rice flour-3 cup
Sugar-1cup
Coconut-1cup
Salt to taste.

Method:
1.Mix the salt in water.
2.Add the water to the rice flour.(add the water little by little)
3.Rice flour should be in powdered form.
4.Then keep it in the cooker till for 2 whistle.
5.Then add the sugar and coconut.Mix it well.
6.Now sweet puttu is ready.

Rava Idli

Ingredients:
Rava-1 cup
Green chilli-3
Yoghurt-1/2 cup
mustard seed-1tsp
Urud dal-1tsp
Curry leaves-a pinch
Ginger-few
Ghee-1tsp

Method:
1.Heat the ghee,add mustard,urud dal,ginger,chilli and curry leaves.
2.Then add the rava to the ghee fry until for golden color.Leave it to cool.
3.Then add the yoghurt and salt to the rava mixture and keep aside for 1 1/2 hour.
4.Then blend the batter well and dilute the dough if necessary with more water.
5.Blend the batter well before pouring in greased idli plates and steam for 7 to 8 minutes in pressure cooker without weight.Now idli is ready.

Keywords:Rava idli, recipes, recipes for indian food.

Rava uppuma

Ingredients:
Rava-1 1/2cup
water-3 1/2 cup
Small onions-6
Green chilli-3
Salt to taste
Mustard seed-1tsp
Urud dal(ulunthu)-1tsp
Curry leaves-a pinch

Method:
1.Heat the oil,add mustard and urud dal.
2.After seed start splitting start onions,curryleaves and greenchilli.
3.Then add 3 1/2 cups of water with salt and it becomes to boil ,add the rava and stir it well.
4.Cook it until it becomes thick.

Masala Dosa

Ingredients:
Boiled rice-3 cup
Black gram-1 cup
Salt - 3 tsps
Fenugreek seed-1tsp
Potatoes-4
Turmeric powder-1tsp
Chilli powder-1tsp
Dhaniya powder -2tsp
Cumin seeds-1tsp
Mustard seeds-1tsp
Onion-5


Method:

1.Soak rice and dhal separately for 3 hours. Grind to smooth paste with enough water 2.Add salt and allow to ferment for 10 hours in larger container giving enough space for the batter to raise.
3. Next day blend the batter well and dilute the dough if necessary with more water. 4.Boil the potatoes, skin it and cut into small pieces or mash it. 5.Heat oil add mustard , cumin seeds.After splitting, add cut onions and fry till it is slightly brown.
5. Add cut potatoes, all powders, and salt to taste. Mix well.
6.Heat a tawa or pan and pour a ladleful of dough in the centre Spread in a circular motion towards the outer edge .Add a teaspoon of oil around.
7. Use this potato masala filling on one half of the dosa and cover with the other half. Now masala dosa is ready.

Keywords:Masala dosa, recipes, recipes for indian food.

Idli

Ingredients:
3 cups boiled rice - heaped
1 cup black gram whole (husked)
Salt - 3 tsps (heaped)
1 tsp Fenu greek seeds

Method:

1. Soak rice and dhal separately for 3 hours.
2. Add fenu greek seeds in to soaked rice, dhal and grind to smooth paste with enough water for about 45 minutes in normal grinder.
3. Add salt and allow to ferment for 10 hours in larger container giving enough space for the batter to raise. Next day blend the batter well and dilute the dough if necessary with more water.
4.Blend the batter well before pouring in greased idli plates and steam for 7 to 8 minutes in pressure cooker without weight.

Keywords:Idli, recipes, recipes for indian food.

Chappathi 1

Ingredients:
Wheat flour-2 cup
salt to taste
Oil-1tsp
Water-Required amount

Method:
1.Take wheat flour,add salt and water.Mix well.
2.Knead into soft dough.
3.Make them into small balls.
4.Using roller,make a round shape.
5.Then cook on a griddle or pan for 10 seconds.
6.Now chappathi is ready.

Keywords:Chappathi ,recipes, recipes for indian food.

Poori

Ingredients:
Wheat flour-1/4 kg
Oil-4tsp
Salt to taste

Method:
1.Take wheat flour,add oil,salt and water.Mix it well.
2.Make this mixture into small balls.
3.Using roller,flatten the small balls to round shape.
4.Then it is dropped in the oil till the poori pops.
5.For this potato masala is a good combination.

Keywords:Poori ,recipes, recipes for indian food.