Channa dhal curry

Ingredients:
Channa dhal-2 tsp
Grated coconut-1/2 cup
Small onions-6
Tomato-2
Green chilly-5
Coriander leaves- a pinch
Cinnamon-1
Salt to taste

Method:
1.Fry all the ingredients except cinnamon.
2.Then grind them well.
3.Now heat the oil add cinnamon and fry for few minutes.
4.Then add the grinded one and add little water and cook for 10 minutes.
Now Channa dhal curry is ready to serve.

Mango dhal

Ingredients:
Mango-1
Green gram-1/2 cup
small onion-5
Green chilli-2
Mustard seed-1 tsp
Turmeric powder-1 tsp
Salt to taste

Method:
1.Cook the mango and green gram separately.
2.Heat the oil add mustard seed and curry leaves.
3.When the seed start splitting add the onions and chilly and saute for while.
4.Then add the cooked mango and dhal and turmeric powder.
5.Then add the salt and stir well.
Now mango dhal is ready.

Coconut dhal

Ingredients:
Green gram-1/2 cup
Grated coconut-1 cup
Garlic-3
Dry chilly-2
Mustard seed-1 tsp
Curry leaves-a pinch
urud dhal -1 tsp
Turmeric powder-1 tsp
salt to taste

Method:
1.Fry the green gram without oil.
2.Then cook the dhal in the cooker with turmeric powder.
3.Grind the coconut,garlic and salt.
4.Mix the dhal to the paste.
5.Heat the oil add mustard and urud dhal.Then add curry leaves,now the time to add th dhal mixture and stir well.
Now coconut dhal is ready to serve.