Mango pickle

Ingredients:
Mango-1
Chilli powder-1 1/2tsp
Fenugreek powder-1tsp
Asafoedita-1/2tsp
Mustard seed-1tsp
Salt to taste

Method:
1.Cut the mango into small pieces,add salt and soak in water for 4days.
2.Heat the oil,add mustard,fenugreek,asafoedita and chilli powder and fry for few minutes.
3.Then add the mango and remaining mango juice(water used for soak).Now mango pickle is ready.

Lemon pickle

Ingredients:
Lemon-4
Fenugreek powder-1tsp
Turmeric powder-1tsp
Asafoedita-1/2tsp
Chilli powder-2tsp
Salt to taste
Mustard seed-1tsp

Method:
1.Cut the lemon, keep the salt inside and keep them for 1 week.
2.Then,heat the oil add mustard,turmeric,fenugreek and chilli powder.Then add this masala to the lemon and stir well.Now lemon pickle is ready.