Rasam

Ingredients:
Cumin powder-2tsp
Turmeric powder-1/2tsp
Urud(Ulunthu) dal - 1 tsp
Mustard seeds-1tsp
Tomato-1
Tamarind-Size of lemon
a pinch of asafoetid
Coriander leaves and curry leaves-few
Garlic-4
salt to taste

Method:

1. Soak the tamarind pulp and squeeze out the juice.
2. Add tomatoes, turmeric powder ,asafoetida ,cumin powderand garlic to the tamarind juice.
3. Then add 2 cups of water and salt to the tamarind mixture.
4. Then add curry and corriander leaves.
5. Heat the oil, add mustard seeds and urud dhal.
6. Now add tamarind mixture to the oil.
7. Boil it until the green smell of tamarind vanishes.

Keywords:Rasam, recipes, recipes for indian food.

Masala Dosa

Ingredients:
Boiled rice-3 cup
Black gram-1 cup
Salt - 3 tsps
Fenugreek seed-1tsp
Potatoes-4
Turmeric powder-1tsp
Chilli powder-1tsp
Dhaniya powder -2tsp
Cumin seeds-1tsp
Mustard seeds-1tsp
Onion-5


Method:

1.Soak rice and dhal separately for 3 hours. Grind to smooth paste with enough water 2.Add salt and allow to ferment for 10 hours in larger container giving enough space for the batter to raise.
3. Next day blend the batter well and dilute the dough if necessary with more water. 4.Boil the potatoes, skin it and cut into small pieces or mash it. 5.Heat oil add mustard , cumin seeds.After splitting, add cut onions and fry till it is slightly brown.
5. Add cut potatoes, all powders, and salt to taste. Mix well.
6.Heat a tawa or pan and pour a ladleful of dough in the centre Spread in a circular motion towards the outer edge .Add a teaspoon of oil around.
7. Use this potato masala filling on one half of the dosa and cover with the other half. Now masala dosa is ready.

Keywords:Masala dosa, recipes, recipes for indian food.

Samosa

Ingredients:
Maida flour-3cup
Onion-3
Carrot-1
Green peas-1/2 cup
Potato-4
Garam masala-1tsp
Salt to taste
Oil-required amount

Method:
1Take flour add salt ,water,oil.Mix it well.
2.Knead the dough for 20 minutes (dough must be soft).
3.Boil the potatoes ,carrot and green peas.
4.Heat the oil,add onions,and then add salt ,garam masala.
5.Potatoes must be smashed.
6.Then add the potatoes,carrot and peas to the oil.
7.Now,take the dough and made into small balls.
8.Then roll into round shape.cut it into half ,add masala and make a triangular shape.
9.Then fry it in the oil (golden color)

Keywords:Samosa, recipes, recipes for indian food.

Mutton Soup

Ingredients:
Mutton with bone-1/4 kg
Onion-3
Ginger-few
Garlic-3
Turmeric powder-1tsp
Cumin powder-1tsp
Dry chilli-2
pepper powder-1tsp
Tomato-1
Coriander leaves-few
salt to taste

Method:
1Add turmeric powder,coriander leaves,ginger and salt to the mutton.Then add water to the mutton mixture and allow it in the cooker for 3 whistle.
2.Heat the oil,add pepper,cumin powder,dry chilli,garlic ,tomatoes and onions for fry.
3.Then pour the mutton mixture to the oil.
4.Now soup is ready.

Keywords:Mutton soup, recipes ,recipes for indian food.

Crab Curry

Ingredients:
Crab-1/4kg
Tomato-1
Small onion-5
Chilli powder-1tsp
Coriander powder-3tsp
Fresh cocunut-1cup
Sombu(anise)powder-1tsp
garlic-3
Fenugreek seed-1tsp
Tamarind-size of lemon
Turmeric powder-1tsp
Sombu(anise)seed-1tsp

Method:
1.Clean the crab and wash in water for 4 times.
2.Grin the cocunut and garlic.
3.Soak the tamarind in little water and squeeze out the juice.
4.Add the juice to the turmeric,sombu powder and grinded paste.
5.Then add salt,coriander and chilly powder to the juice mixture.
6.Now,heat the oil,add fenugreek and sombu seed.
7.After it starts splitting add onions and tomatoes for saute.
8.Then pour the juice mixture to the oil and crab also.
9.Allow it for 25 minutes.Now crab curry is ready.

Keywords:Crab curry, recipes, recipes for indian food.

Mutton Fry

Ingredients:
Mutton-1/2 kg
Onion-2
Ginger and garlic paste-required amount
Chilli powder-1tsp
Sombu(anise)powder-3tsp
Pepper powder-2tsp

Method:
1.Cook the mutton piece in the cooker for 2 whistle.
2.Then sombu,salt,and chilli powder is mixed with cooked mutton piece.
3.Heat the oil,add onions ,ginger and garlic paste for saute.
4.Then add the mutton mixture in the oil for fry.
5.Fry until for golden color.

Keywords:Mutton fry, recipes, recipes for indian food.

Tomato Rice

Ingredients:
Tomato-1/2 kg
Onion-3
Raw rice-3cup
Chilli-3
Urud dal-1tsp
Mustard-1tsp
Masala powder-1tsp
Coriander leaves-few

Method:
1.Cook the rice and allow it to cool.
2.Heat the oil,add mustard and urud dal.
3.After it start splitting,put onions and chilli.
4.After that,add tomato and masala powder.
5.Mix this mixture with cooked rice,add salt and coriander leaves.
6.Now tomato rice is ready.

Keywords:Tomato rice, recipes, recipes for indian food.

Crab Fry

Ingredients:

Crab-1/2 kg
Turmeric powder-1tsp
Cocunut -1cup
Small onion-4
Garlic-5
Sombu(anise)powder-3tsp
Salt to taste

Method:
1.Clean the crab and wash in water for 5 times.
2.Grind the cocunut,garlic and onions.
3.Add the paste to crab.
4.Then add salt,turmeric and sombu powder,mix it well.
5.Heat the oil,and fry the crab mixture till for golden color.
6 Now ,crab fry is ready.

Keywords:Crab fry, recipes, recipes for indian food.

Idli

Ingredients:
3 cups boiled rice - heaped
1 cup black gram whole (husked)
Salt - 3 tsps (heaped)
1 tsp Fenu greek seeds

Method:

1. Soak rice and dhal separately for 3 hours.
2. Add fenu greek seeds in to soaked rice, dhal and grind to smooth paste with enough water for about 45 minutes in normal grinder.
3. Add salt and allow to ferment for 10 hours in larger container giving enough space for the batter to raise. Next day blend the batter well and dilute the dough if necessary with more water.
4.Blend the batter well before pouring in greased idli plates and steam for 7 to 8 minutes in pressure cooker without weight.

Keywords:Idli, recipes, recipes for indian food.

Chappathi 1

Ingredients:
Wheat flour-2 cup
salt to taste
Oil-1tsp
Water-Required amount

Method:
1.Take wheat flour,add salt and water.Mix well.
2.Knead into soft dough.
3.Make them into small balls.
4.Using roller,make a round shape.
5.Then cook on a griddle or pan for 10 seconds.
6.Now chappathi is ready.

Keywords:Chappathi ,recipes, recipes for indian food.

Tamarind Rice

Ingredients:
Raw rice-1 cup
Tamarind - size of a big lemon
Asafoetida powder - a pinch
Red chillies - 6
Salt - as required
Oil - 3½ Tblsp
Fry and powder:
Red chillies - 8
Coriander- 1½ tspBlack gram dhal - 3/4 tsp
Bengal gram dhal - 1 tsp
Fenugreek-a pinch
For seasoning:
Mustard seeds - 1/2 tsp
Black gram dhal - 1 tsp
Bengal gram dhal - 1 tsp
Method:
1.Cook rice and allow it to cool.
2.Soak tamarind in two to three cups of water and then extract juice from it.
3. Heat oil and add asafoetida and then whole red chillies. Fry until chillies become black in colour.
4.Pour tamarind extract with whole green chillies.
5.Keep stirring constantly till tamarind extract reduces in volume becomes a thick pulp.
6.Add required quantity of the gravy to the previously cooked rice with powdered ingredients. Fry the seasoning in oil and pour over. Add more salt if necessary.

Keywords:Tamarind rice, recipes, recipes for indian food.

Potato Masala

Ingredients:
Potato-1/3 kg
Onion-4
Chilli-3
Tomato-1
Coriander Leaves
Turmeric powder-1tsp
Urud dal-1tsp
Mustard seed-1tsp
Salt to taste
Method:
1.Boil the potatoes and smash it.
2.Heat the oil ,add urud and mustard seed.Then add onions,tomatoes and chilli.
3.After fry,add turmeric powder and then add potatoes.
4.Then add salt and water.
5.After it becomes thick,switch off the stove.Then add coriander leaves.
6.Now potato masala is ready.This is a good combination for poori.

Technorati tag: Recipes, Indian food,food

Keywords:Potato masala, recipes, recipes for indian food.

Cabbage fry (Poriyal)

Ingredients:
Cabbage-1/4 kg
Onion-1
Chilli-2
Cumin powder-1tsp
Turmeric powder-1tsp
Urud dal-1tsp
Mustard seed-1tsp
Salt to taste
Cocunut powder-1/4 cup

Method:
1.Cut the cabbage,onion and chilli.
2.Heat the oil,add mustard and urud dal.
3.After,it starts splitting add onion,chilli.
4.After onion fry,add cabbage,cumin and turmeric powder.
5.Add salt and little water.
6.Then cook for 20 minutes.

Keywords:Cabbage poriyal, recipes, recipes for indian food.

Poori

Ingredients:
Wheat flour-1/4 kg
Oil-4tsp
Salt to taste

Method:
1.Take wheat flour,add oil,salt and water.Mix it well.
2.Make this mixture into small balls.
3.Using roller,flatten the small balls to round shape.
4.Then it is dropped in the oil till the poori pops.
5.For this potato masala is a good combination.

Keywords:Poori ,recipes, recipes for indian food.

Urud Vadai

Ingredients:
Urud Dal-1 cup
Onion-4
Chilli-2
Pepper-1 tsp
Ginger-few
Salt to taste

Method:
1.Soak the urud dal for 1 1/2 hrs.
2.Cut the onions,chilli,and ginger.
3.Grind the dal and add the onions,chilli,ginger and pepper.
4.Add the salt.
5.Take the dal and make a round shape and put a hole in the centre.
6.Then drop it into a oil and remove after it becomes golden color.

Keywords:Urud vadai, recipes, recipes for indian food.

Masala Vadai

Ingredients:
Chana dal-1 cup
Onion-3
Chilli-2
Ginger-few
Salt to taste
Method:
1.Soak chana dal in water for 1 hour.
2.cut the onions,chilli and ginger.
3.Grind the chana dal and add onions,chilli,ginger and salt.
4.Then the mixture is made to small balls and flatten using the hand.
5 .Then drop it in a oil till for its brown color.

Keywords:Masala vadai, recipes, recipes for indian food.

Lemon Rice

Ingredients:
Raw rice - 1 cup
Lemon - 2 medium sized
Salt - as required
Turmeric powder - 1/2 tsp
Red chilles - 2
Oil - 1½ Tblsp
Asafoetida - 1 tsp
Finely cut curry leaves - 1 Tblsp
Mustard seeds - 1/2 tsp
Channa dhal - 1 tsp
Urud Dhal-1 tsp

Method:

Cook rice and allow it to cool in a broad basin. Heat oil and fry the mustard seeds , urud dhal,channa dhal,when seed start splitting add red chillies,curry leaves and fry for a minute. Then add turmeric powder and asafoetida . Squeeze lemon juice and mix well by adding salt.Then add this mixture to the cooked rice and stir well. Now lemon rice is ready to serve.

Keywords:Lemon rice, recipes, recipes for indian food.

Cocunut Rice

Ingredients:
Rice-3cup
Grated Cocunut-2cup
Mustard seed-1tsp
Urud dhal-1tsp
Salt to taste
Ghee-1tsp

Method:
1.First cook the rice.
2.Heat the pan with oil,add mustard and urud dhal.
3.Then add Grated Cocunut and fry for few minutes.
4.Mix this mixture with cooked rice.
5.Add the salt,ghee.

Keywords:Cocunut rice, recipes, recipes for indian food.

Prawn Briyani

Ingredients:
Basmati Rice-3 cups
Prawn-1/4 kg
Onion-3
Tomato-1
Ghee-3tsp
Ginger,garlic-small amount(paste)
Coriandre Leaves
Cocunut Milk-1 cup
turmeric powder-1tsp
Coriander powder-1tsp
Curry leaves
green chilli-3(paste)

Method:
1.Remove the shell and clean the prawn,wash in the water.
2.Soak the rice in water for 2minutes.
3.Heat the ghee,add curry leaves,onions.After onions fry ,add tomatoes ,chilli, ginger and garlic paste.
4.Pour 5 cups of water , then add 1 cup of cocunut milk with rice and mix the mixture also.
5.After a few minutes add the prawns and salt.
6.Then add coriander leaves.(for pressure cooker ,3 whistle is enough)

Keywords:Prawn briyani, recipes, recipes for indian food.

Potato fry

Ingredients:
Potato-1/2kg
chilly powder-1tsp
Sombu(anise)powder-3tsp
oil for fry
Salt to taste.

Method:
1.Remove the skin of the potato and cut into several pieces.
2.Add salt,chilly and sombu powder to the potato.
3.Heat the oil ,add the potato mixture to fry.
4.You have to fry till for its golden color.

Keywords:Potato fry, recipes, recipes for indian food.

Ven Pongal

Ingredients:

Raw Rice-1 1/2 cup
Black Pepper-1tsp
Milk-1 1/2 cup
Ghee-4tsp
Green gram dhal-1/4 cup
Cumin seed-1tsp
Curry Leaves-few
Water-6 cups
Ginger-few amount
Salt to taste

Method:

1.Wash the rice and pour 6 cups of water with dhal.
2.cook the rice with dhal.
3. Add salt,ginger,curry leaves and milk with cooked rice.
4.Fry the pepper,cumin seed in the ghee.
5.pour over pongal and mix well.Now ven pongal is ready
6.For this cocunut chutney and sambar is good combination.

Keywords:ven pongal, recipes, recipes for indian food.

Prawn Curry

Ingredients:
Prawn-1/2kg
Small Onion-5
Tomato-1
Chilly Powder-2tsp
Coriander powder-4tsp
Fenugreek Seed-1tsp
Sombu(anise)Seed-1tsp
Tamarind-size of the lemon
Brinjal-2
Drumstick-1
Potato- 1

Method:
1.Clean the prawn and wash in water for 5times.
2.Soak the tamarind in little water and squeeze out the juice.
3.Add 3cups of water in the juice with chilly,coriander powder and the vegetables.
4.Mix the prawn pieces with juice mixture and then to boil for few minutes.
5.Heat the oil,add the fenugreek,anise seed.
6.After the seed get splitting ,add the onions and tomatoes.
7.Then add the mixture with salt to boil for 25 minutes.Now prawn curry is ready.

Keywords:Prawn curry, recipes, recipes for indian food.

Sambar

Ingredients:

Onion-2
Tomato-1
Thoor Dhal-200grams
Greenchilli-3
Cumin Powder-2tsp
Chilly Powder-2tp
Tamarind-size of small lemon
Mustard-1tsp
Brinjal-1
Drumstick-1
Carrot-1
oil-3tsp
salt to taste
Asafoetida-1/4tsp
Turmeric Powder-1tsp

Method:
1.Cook the dhal separately.
2.Add tomatoes and the vegetable with water for boiling.
3.Soak the tamarind in little water and squeeze out the juice.
4.Heat the oil and then add the mustard seed,asafoetida.
5.After the seed splitting,add the onions,cumin ,chilly powder and fry it for few seconds.
6.Add the cooked dhal,tamarind juice and add salt to taste.Allow the curry to boil for few minutes.Now ,sambar is ready.

Keywords:Sambar, recipes, recipes for indian food.

Vegetable Briyani

Ingredients :

Basmati rice -3 cup
Carrot,beans,potatoes-Each 3 Pieces
Coriander powder 2 tsp
turmeric powder 1/2 tsp
Ghee 5 tsp
Bay leaves 3
Cloves 2 or 3
Ginger - small piece
Garlic - 5 pieces
Big onion 4
Cashew-5
Green chilies 2
Cocunut Milk 1cup
Water5cups
Cinnamon 1 small piece
Cardamom 3
Coriander leaves (cilantro)
Method:

Wash the vegetables and cut into small pieces.

Chop the onion length wise, chop green chilies, ginger, garlic, coriander leaves in small size.


Grind small amount of fennel seeds, cashews, ginger and garlic. Grind it with little water until it becomes paste.

Heat the pan with ghee add cinnamon and bay leaves when it becomes brown. add chopped onions and fry until it becomes brown then add chopped tomato fry for 2 min. Then add the ground paste fry until all the aroma comes out. Then add vegetables, coriander powder, and turmeric powder and mix well.

Fry for a while now the vegetable is half cooked.

Wash and clean the rice.

Transfer both masala and rice into the cooker add 5cups of water.

Add salt and then add the cocunut milk also.

Turn the heat into medium for 10 mins.

After 10 min, open the cooker and mix it well and garnish with coriander leaves.

Keywords:Vegetable briyani, recipes, recipes for indian food.

Fish Fry

Ingredients:
Fish-6pieces
Turmeric Powder-1tsp
Sombu(Anise)Powder-4tsp
Chilly powder-1 1/2tsp
Small Onion-5(should be paste)
Salt to taste
















Method:

1. Clean the fish with salt and wash with water for 5times.













2.Add the turmeric,sombu,chilly powder, onion paste and salt to the fish .















3.Then heat the oil.
4.Put the fish mixture into the oil.











5. Then fry it well until it turns to red/brown color as in the following photo.

Fish Curry

Ingredients:

Fish-1/4kg
Small onion-6
Tomato-1
Coriander Powder-4tsp
Chilly Powder-1 1/4tsp
Sombu(Anise)Seed-1tsp
Fenugreek Seed-1tsp
Tamarind-Size look like small lemon

Method:
1.Clean the fish with salt and wash in water for four or five times.
2.Soak the tamarind in little water and squeeze out the juice.
3.Add the tomato,chilly and coriander powder with the tamarind juice.Then add 2 cup of water in the juice mix.
4.Heat the oil,then add sombu,and fenugreek seed.
5.After the seed get splitting add the onions until for golden color.
6.Then add the juice mix in the oil and salt is also added.
7.After that ,put the fish pieces in theboiling curry and wait for 25minutes.
8.Now fish curry is ready.



Keywords:Fish curry, recipes, recipes for indian food.

Cauliflower fry

Ingredients:

Cauliflower - 0.5 kg
Turmeric powder - 1/4 tsp
Chilli powder- 2 tsp
Sombu (Anise) powder - 3 tsp
Corriander powder - 1 tsp
Onion - 1
Cinnamon, bay leaves - pinch
Salt to taste

Method of preparation:
1. First cook the cauliflower
2. Heat the oil. Then add cinnamon, bayleaves and onion. Fry till turn in to brown.
3. Now add cooked cauliflower in to oil. Then add turmeric powder, chilli powder, sombu, corriander powder, salt and little amount of water.
4. Fry until the mixture gets fried.

Keywords:Cauliflower fry, recipes, recipes for indian food.

Dosa

Ingredients:
3 cups boiled rice - heaped
1 cup black gram whole (husked)
Salt - 3 tsps (heaped)
2 tsp Fenu greek seeds

Method:

1. Soak rice and dhal separately for 3 hours.
2. Add fenu greek seeds in to soaked rice, dhal and grind to smooth paste with enough water for about 45 minutes in normal grinder.
3. Add salt and allow to ferment for 10 hours in larger container giving enough space for the batter to raise. Next day blend the batter well and dilute the dough if necessary with more water.
4. Heat a pan and pour a ladleful of dough in the centre Spread in a circular motion towards the outer edge Add a teaspoon of oil around. Turn over and serve hot.

Eat dosas with coconut chutney or with tomoto chutney or with sambar.

Keywords:Dosa ,recipes, recipes for indian food.

Prawns Fry

Ingredrients:
Prawns-1/2kg
Turmeric powder- 1 tsp
Sombu powder(anise)-3tsp
Chilli Powder- 1 tsp
Tomato- 1/2
Garlic- 5 pieces (make it as paste)
Salt to taste
Oil- 4 tsp

Method

Wash the prawns. Add turmeric powder, sombu powder, chilli powder, tomato, garlic paste and salt in to prawns. Wait for few mins (approx. 5-10 mins).

Now heat the oil and after the oil is hot, add prawns mixture in to it. Fry it till it gets cooked.


Keywords:Prawn fry, reipes, recipes for indian food.

Pepper Chicken

Ingredients:

Chicken- 500 gms small pieces.
Black pepper powder -3/4 tsp
Onion - 2 chopped finely
Tomato-1 chopped
Chilly powder-1/2 tea spoon
Coriander &Curry Leaves

Ginger and garlic paste-2 tspn smooth paste
(salt to taste)
Turmeric a pinch
Oil:3 tsp


Method of prepation:

1. Cut chicken in to small pieces.
2. Add turmeric powder,chilly powder, anise powder (Sombu) and salt in to the chicken and mix it well.
   
3. Heat oil in a large pan.
4. Add the onions, curry leaves and saute for a while.
5. Then add the ginger and garlic (mash them up together or can use ginger garlic paste instead) and fry for few mins.
6. Add the chickenmixture to the frying pan and mix well. Fry it in low-medium heat for 20-30 minutes or until the chicken is cooked through.
7. When the chicken is almost done, add the pepper powder into the mixture and mix well.

Now the pepper chicken is ready.

Chicken Fry

Ingredients:

chicken: 1kg
chillie pdr: 2 tsp
salt: 1 1/2 tsp
turmeric pdr: 1/2 tsp
ginger-garlic paste: 1 tsp
tomato:1/2
oil: 3 tbsp
onion: 1 large sliced
Yogurt: 1 cup

Method OF Preparation:
Add turmeric powder, chilli powder, yogurt and salt in to chicken and keep the mixture aside for few minutes(10-15 mins).
Heat the oil. Add onion, tomato, ginger and garlic paste after the oil gets hot. After the mixture turns in to brown, add previously prepared chicken and spices mixture in to it. Fry the mixture until the chicken gets cooked.

Keywords:Chicken fry, recipes, recipes for indian food.

Chicken curry

Ingredients :

500 gms chicken
2 Onions
1 tomatoes
1/2 inch Ginger, chopped
4 pieces garlic
1 tsp chilli powder
1 tsp turmeric powder
2 tsp Coriander powder
1/2 tsp sombu(anise) seeds
1/4 tsp fenu greek seeds
1 tsp (cloves - 1, cinnamon stick - 1, bay leaf - 1)
Salt to taste
4 tsp Oil
2 tbsp Coriander leaves

Method :

Grind the ginger, and garlic .

Heat oil and add cloves, cinnamon stick, bay leaf, fenugreek seed and sombu seeds. After the seeds start splitting, add the onions and tomatoes.
Saute the onions for a while. Then, add the ginger,garlic paste and saute.
Then, add the turmeric powder, spices ,coriander powder, chilli powder and salt.
Fry this mixture for a while maybe adding a little bit of water.
Then, add the chicken pieces and some water and cover the pan with a lid and allow to cook for 1/2 hr - 1 hour (or until chicken is done).

Add the coriander leaves for garnish.

Keywords:Chicken curry, recipes, recipes for indian food.

Egg curry

Ingredients:
4 or 5 eggs(boiled)
2 onions
1 tomato
6 or 7 dry chilli
1 tsp sombu(anise) seeds
1 cup coconut

Method of Preparation:
1. Grind the cocunut, sombu(anise) seeds and dry chillies into a fine paste.

2. Boil the egg. Remove the shell and keep aside.

3. In oil fry the onion, tomato over a medium heat till it attains a light golden colour.

4. Add the coconut, sombu, dry chilly paste in to the oil. Add water and salt. Wait until the mixture boils.

5. Add eggs in to the boiling mixture. Wait for few minutes. Now the egg curry is ready.

6. Garnish it with corriander leaves.

Keywords:Egg curry, recipes, recipes for indian food.

Chicken Fried Rice

Ingredients :
6 cups boiled Basmati rice
1 cup chicken
1 egg
1/4 cup capsicum cut into fine strips
1 cup regular onion, chopped fine
1 cup spring onions, chopped fine
2 tablespoons of ginger-garlic paste
1 cup of mixed vegetables
soya sauce
chilli sauce

Method :
Make sure the rice isn't overcooked or mushy.
Add a little oil when boiling so that it doesn't stick together.
Fry the regular onions till light brown.
Add ginger-garlic paste and fry.
Add the rice and fry with soya sauce to taste.
You can add a little chilli sauce if you want.
Separately, lightly fry the pre-cooked meats with a little soya sauce.
Beat the egg thoroughly and fry separately, stirring constantly. Add to the rice.
Separately, lightly fry each vegetable and keep aside. Do not over fry or the vegetables will become soggy. They should remain slightly crisp.
Add the meats and vegetables to the rice and mix thoroughly.

Keywords:Chicken fried rice, recipes, recipes for indian food.

Chicken Briyani

Ingredients to make chicken briyani:

Basmati rice 3 cup
Chicken pieces 1 lb
Coriander powder 2 tsp
turmeric powder 1/2 tsp
Ghee 5 tsp
Bay leaves 3
Cloves 2 or 3
Ginger - small piece
Garlic - 5 pieces
Big onion 4
Oil 4 tsp
Green chilies 2
Cashew-6
Water 6 cups
Cinnamon 1 small piece
Cardamom 3
Coriander leaves (cilantro)

Method to make chicken briyani:

Wash and clean the chicken pieces and cut into pieces.

Chop the onion length wise, chop green chilies, ginger, garlic, coriander leaves in small size.


Grind small amount of fennel seeds, cashews, ginger and garlic. Grind it with little water until it becomes paste.

Heat the pan with oil add cinnamon and bay leaves when it becomes brown. add chopped onions and fry until it becomes brown then add chopped tomato and ghee fry for 2 min. Then add the ground paste fry until all the aroma comes out. Then add chicken, coriander powder, pepper powder and turmeric powder and mix well.

Fry for a while now the chicken is half cooked.

Wash and clean the rice.

Transfer both masala and rice into the cooker add 4 cups of water.

Add salt and pepper in to it.

Turn the heat into medium for 10 mins.

After 10 min, open the cooker and mix it well and garnish with coriander leaves.

Now delicious chicken briyani is ready to serve.

Keywords:Chicken briyani, recipes, recipes for indian food.

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