Carrot rice

Ingredients:
Carrot- 3
Basmathi rice- 1 cup
Green chilly -2
Mustard seed- 1 tsp
Urud dhal -1tsp
Curry leaves - a pinch
Onion- 1
Chilly power - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Method :
1.Cook the rice and allow it to cool.
2.Then you have to slice the carrot.(grated carrot)
3.Heat the oil,add mustard and urud dal.
4.After it start splitting,put onions, curry leaves and chilly.
5.After that,add the grated carrot.
6.Then fry the carrot for few minutes and then add turmeric and chilly powder.Keep this mixture for few minutes in heat.
7.Then ,Mix this mixture with cooked rice,add salt and coriander leaves.
6.Now Spicy carrot rice is ready to serve.

Tomato Rice

Ingredients:
Tomato-1/2 kg
Onion-3
Raw rice-3cup
Chilli-3
Urud dal-1tsp
Mustard-1tsp
Masala powder-1tsp
Coriander leaves-few

Method:
1.Cook the rice and allow it to cool.
2.Heat the oil,add mustard and urud dal.
3.After it start splitting,put onions and chilli.
4.After that,add tomato and masala powder.
5.Mix this mixture with cooked rice,add salt and coriander leaves.
6.Now tomato rice is ready.

Keywords:Tomato rice, recipes, recipes for indian food.

Tamarind Rice

Ingredients:
Raw rice-1 cup
Tamarind - size of a big lemon
Asafoetida powder - a pinch
Red chillies - 6
Salt - as required
Oil - 3½ Tblsp
Fry and powder:
Red chillies - 8
Coriander- 1½ tspBlack gram dhal - 3/4 tsp
Bengal gram dhal - 1 tsp
Fenugreek-a pinch
For seasoning:
Mustard seeds - 1/2 tsp
Black gram dhal - 1 tsp
Bengal gram dhal - 1 tsp
Method:
1.Cook rice and allow it to cool.
2.Soak tamarind in two to three cups of water and then extract juice from it.
3. Heat oil and add asafoetida and then whole red chillies. Fry until chillies become black in colour.
4.Pour tamarind extract with whole green chillies.
5.Keep stirring constantly till tamarind extract reduces in volume becomes a thick pulp.
6.Add required quantity of the gravy to the previously cooked rice with powdered ingredients. Fry the seasoning in oil and pour over. Add more salt if necessary.

Keywords:Tamarind rice, recipes, recipes for indian food.

Lemon Rice

Ingredients:
Raw rice - 1 cup
Lemon - 2 medium sized
Salt - as required
Turmeric powder - 1/2 tsp
Red chilles - 2
Oil - 1½ Tblsp
Asafoetida - 1 tsp
Finely cut curry leaves - 1 Tblsp
Mustard seeds - 1/2 tsp
Channa dhal - 1 tsp
Urud Dhal-1 tsp

Method:

Cook rice and allow it to cool in a broad basin. Heat oil and fry the mustard seeds , urud dhal,channa dhal,when seed start splitting add red chillies,curry leaves and fry for a minute. Then add turmeric powder and asafoetida . Squeeze lemon juice and mix well by adding salt.Then add this mixture to the cooked rice and stir well. Now lemon rice is ready to serve.

Keywords:Lemon rice, recipes, recipes for indian food.

Cocunut Rice

Ingredients:
Rice-3cup
Grated Cocunut-2cup
Mustard seed-1tsp
Urud dhal-1tsp
Salt to taste
Ghee-1tsp

Method:
1.First cook the rice.
2.Heat the pan with oil,add mustard and urud dhal.
3.Then add Grated Cocunut and fry for few minutes.
4.Mix this mixture with cooked rice.
5.Add the salt,ghee.

Keywords:Cocunut rice, recipes, recipes for indian food.