Egg idiyappam

Ingredients:
Idiyappam-3 cup
Egg-2
onion-1
Chilly powder-1 tsp
Tomato-1
Garlic-1
Mustard seed-1tsp
Salt to taste

Method:
1.Beat the egg and pour in the pan and turn over.Then cut into small pieces.
2.Grind the onion,tomato,chilly powder and garlic.idiyappam also made into small pieces.
3.Heat the oil add mustard, when the seed start splitting add the grinded paste and fry for few minutes.
4.Now add the idiyappam,salt and egg pieces.