Eggplant roast

Ingredients:
Eggplant-1/4 kg
Gram flour-1 tsp
Turmeric powder-1 tsp
Ginger and garlic paste-1/2 tsp
Anise(sombu)-1/4 tsp
Pepper powder-1/4 tsp
Salt to taste

Method:
1.Grind the ginger, garlic anise and pepper.
2.Cut the eggplant in vertical shape.
3.Add the grinded paste to the eggplant and add gram flour and turmeric powder.
4.Then add salt.
5.Heat the oil add this mixture and fry until for its brown color.
Now eggplant roast is ready.