Fish puttu curry

Ingredients:
Fish-1/2kg
Urud dal-2tsp
channa dal-2tsp
Dry chilli-3
Fenugreek seed-1/4 tsp
Pepper-1tsp
Raw rice-a pinch
Small onions-1 cup
Mustard seed-1tsp
Green chilly-1tsp
Garlic-2tsp
Tomato-2
Turmeric powder-1tsp
Coconut milk-1 cup
Water -1/2 cup

Preparation:
1.Fry the urud dal,channa dal,dry chilli,fenugreek seed ,pepper and raw rice.Then keep them in the cool area and grind them.
2.Heat the oil add mustard,when the seed start splitting add the onions and saute for while.
3.Then add the green chilly , tomatoes,garlic,curryleaves,grinded powder.
4.Then add the fish(remove the unwanted parts) which is in the form of powderand add turmeric power.
5.At last add the coconut milk and salt and stir well.

Now fish puttu gravy is ready.
Fenugreek seed here