Monday, April 2, 2007

Channa dhal curry

Ingredients:
Channa dhal-2 tsp
Grated coconut-1/2 cup
Small onions-6
Tomato-2
Green chilly-5
Coriander leaves- a pinch
Cinnamon-1
Salt to taste

Method:
1.Fry all the ingredients except cinnamon.
2.Then grind them well.
3.Now heat the oil add cinnamon and fry for few minutes.
4.Then add the grinded one and add little water and cook for 10 minutes.
Now Channa dhal curry is ready to serve.

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