Tuesday, April 10, 2007

Spinach pakoda

Ingredients:
Spinach(any kind of spinach)- 1 bunch
Onion-1
Gram flour -1 cup
Chilly powder-1 tsp
Cumin seed-1 tsp
Salt to taste

Method :
1.Take the flour and add little amount of water and salt and mix well.
2.Then add cumin seed,onion ,spinach and chilly powder and mix well.
3.Now heat the oil ,take small amount of dough and make small ball and put into the oil.After few minutes turn the other side also.
Now spinach pakoda is ready.

2 comments:

Sreelatha Ramakrishnan said...

you have not mentioned anything abt the spinach in the method. do we cook it and mix or do we cut the spinach and add to dough

priya said...

Thanks for mentioning.I forget to add spinach in the method.You just need to cut the spinach and mix in the dough.