Cauliflower Baji

Ingredients:
Cauliflower -1 cup
Gram flour- 1/4 cup
Rice powder - 2tsp
Chilly powder - 1 tsp
Cumin powder- 1tsp
Salt to taste

Method:
1.Cook the cauliflower separately.
2.Then mix the gram flour, rice powder, chilly and cumin powder to a paste.Then add required amount of salt.
3.Then add the cooked cauliflower to the mixture.
4.Heat the oil and then put the cauliflower one by one into the oil.Fry for few minutes.

Now Cauliflower Baji is ready to taste.

Tapioca Chappathi

Ingredients:
Wheat flour-2 cup
Tapioca - 1
salt to taste
Oil-1tsp
Water-Required amount

Method:
1.Cook the tapioca.
2.Take wheat flour,add cooked tapioca , salt and water.Mix well.
2.Knead into soft dough and keep them for 1 hour.
3.Make them into small balls.
4.Using roller,make a round shape.
5.Then cook on a griddle or pan for 10 seconds.
6.Now Tapioca chappathi is ready.