Tapioca Chappathi

Ingredients:
Wheat flour-2 cup
Tapioca - 1
salt to taste
Oil-1tsp
Water-Required amount

Method:
1.Cook the tapioca.
2.Take wheat flour,add cooked tapioca , salt and water.Mix well.
2.Knead into soft dough and keep them for 1 hour.
3.Make them into small balls.
4.Using roller,make a round shape.
5.Then cook on a griddle or pan for 10 seconds.
6.Now Tapioca chappathi is ready.