Ingredients:
Lemon-4
Fenugreek powder-1tsp
Turmeric powder-1tsp
Asafoedita-1/2tsp
Chilli powder-2tsp
Salt to taste
Mustard seed-1tsp
Method:
1.Cut the lemon, keep the salt inside and keep them for 1 week.
2.Then,heat the oil add mustard,turmeric,fenugreek and chilli powder.Then add this masala to the lemon and stir well.Now lemon pickle is ready.
Wednesday, January 10, 2007
Lemon pickle
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