Dosa

Ingredients:
3 cups boiled rice - heaped
1 cup black gram whole (husked)
Salt - 3 tsps (heaped)
2 tsp Fenu greek seeds

Method:

1. Soak rice and dhal separately for 3 hours.
2. Add fenu greek seeds in to soaked rice, dhal and grind to smooth paste with enough water for about 45 minutes in normal grinder.
3. Add salt and allow to ferment for 10 hours in larger container giving enough space for the batter to raise. Next day blend the batter well and dilute the dough if necessary with more water.
4. Heat a pan and pour a ladleful of dough in the centre Spread in a circular motion towards the outer edge Add a teaspoon of oil around. Turn over and serve hot.

Eat dosas with coconut chutney or with tomoto chutney or with sambar.

Keywords:Dosa ,recipes, recipes for indian food.