Monday, January 8, 2007

Coconut Chutney

Ingredients:
Coconut-1 cup
onion-1
Chana dal-2tsp
Green chilli-2
Mustard seed-1tsp
Urud dal-1tsp
Curry leaves-a pinch
Salt to taste

Method:
1.Grind the coconut, chana dal ,onions and green chilli .
2.Heat the oil add mustard ,urud dal and curry leaves.When the seed start splitting add the grinded paste with little water also.
3.Then add the salt and allow to boil for 2 seconds.Now coconut chutney is ready.

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