Adai

Ingredients:
Chana dal-1 cup
Boiled rice-1/4 cup
Dry chilli-4
Coconut-1/4 cup
Curry leaves-a pinch
Salt to taste
Method:
1.Soak the chana dal and boiled rice in water for 2 hours.
2.Then grind the chana dal, boiled rice,dry chilli and coconut.
3.Then add salt and curry leaves to this grinded mixture.
4.Heat the pan,and take this mixture and make into a flat round shape using hand.
5.Add few drops of oil and turn over until it is fully cooked.Now adai is ready to serve.