Coriander chutney

Ingredients:
Coriander leaves-a bunch
Green chilli-2
Salt to taste
Ginger and garlic-a pinch

Method:
1.Grind the coriander leaves,chilli ,ginger and garlic.
2.Then add the salt.
3.Heat the oil,add mustard and urud dal.When seed start splitting add the grinded paste.
4.Now coriander chutney is ready.