Eggplant poriyal

Ingredients:
Eggplant-1/4kg
Onion-2
Cumin powder-1tsp
Green chilli-2
Turmeric powder-1/2tsp
Cocunut-1/2 cup
Mustard seed-1tsp
urud dal-1tsp
Salt to taste

Method:
1.Heat the oil,add mustard and urud dal.
2.When seed start splitting add onions and chilli and saute for while.
3.Then add eggplant,cumin and turmeric powder with little water.
4.Then add salt and cocunut.Cook for 10 minutes(fully cooked)
Now eggplant poriyal is ready.