Kesari

Ingredients:
Vermicelli-1 cup
Sugar-1cup
Drygrapes-5
Cashewnuts-5
Water-3 cup
Cardamom-3
Ghee-4tsp
Kesari powder-a pinch
Salt to taste
Method:

1.Heat the ghee,add cashewnuts,grapes ,vermicelli and fry it for 4min and keep it aside.
2.Heat the pan with water,when it boils star vermicelli and stir well.
3.After 4 min vermicelli is cooked,add kesari powder.
4.Then add the sugar and stir well.
5.Then add the cashewnuts,grapes and cardamom.
6.Keep this mixture in the stove until it becomes paste.
7.Then add the ghee.

Keywords:Kesari, recipes, recipes for indian food.