Butter milk gravy(Morkhuzhambu)

Ingredients:
Butter milk-5cups
Chana dal-1tsp
Cocunut-1cup
Mustard-1tsp
Dry chilli-4
Fenugreek seed-1tsp
Asafoetida-few
Coriander powder-1tsp
Urud dal(ulunthu)-1tsp
Turmeric powder-1tsp
Salt to taste
Curry leavas-few

Method:
1.Take the butter milk, add turmeric powder,salt and curry leaves.
2.Heat the oil,add urud dal,chana dal,asafoetida,fenugreekseed and coriander powder,fry it for few minutes.
3.Then grind this mixture with cocunut also.
4.Mix this mixture to the butter milk.
5.Then heat the oil,add mustard and urud dal,then add the butter milk mixture to the oil.
6.Boil it for few minutes.
7.Now,butter milk gravy is ready.


Keywords:Butter milk gravy ,recipes, recipes for indian food.