Friday, January 5, 2007

Lady's finger fry

Ingredients:
Lady's finger-1/4 kg
Onion-1
Green chilli-3
Turmeric powder-1/2tsp
Cumin powder-1tsp
Mustard seed-1tsp
Urud dal-1tsp
Cocunut-1/2 cup

Method:

1.Cut the ladiesfinger into small sizes.
2.Heat the oil add mustard and urud dal.
3.After seed start splitting,add onions and chilli.
4.When onion become golden color add lady'sfinger,turmeric and cumin powder.
5.Then add the salt and cocunut.Cook for 15 minutes.Now lady's finger fry is ready to serve.

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