Vermicelli kichadi (Semiyaa kichadi)

Ingredients:
Vermicelli-1cup
Carrot-1
Beans-4
Onion-2
Mustard seed-1tsp
urud dal-1tsp
Green chilli-3
Salt to taste.

Method:
1.Heat the oil add mustard and urud dal.
2.Then add the onions,chilli and vegetables and fry for few minutes.
3.Then add the 2cups of water.When it start boil add vermicelli and salt.Then stir it well and it becomes thick i.e fully cooked.Now kichadi is ready.