Thursday, January 4, 2007

Mango pachadi

Ingredients:
Mango-2
Sugar-1cup
Onion-1
Green chilli-2
Mustard -1tsp
Curry leaves
Salt to taste

Method:
1.Cook the sliced mango in water.
2.Heat the oil add mustard,onions ,curry leaves and green chilli.
3.Then mango is cooked ,it is the time to add sugar and salt.
4.Keep them for 10 minutes in the stove and mango pachadi is ready.

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