Vegetable kuruma

Ingredients:
Potato-5
carrot-1
Onion-2
Tomato-1
Green peas-1 cup
coconut-1/2 cup
Green chilly-2
channa dal-2tsp
cardamom-a pinch

Method:
1.Boil the potatoes,carrot and green peas.
2.Grind the coconut,chilly and channa dal.
3.Heat the oil add cardamom,onions and saute for while.
4.Then add the tomatoes,grinded paste and add little amount of water.
5.Then add the salt and cook until for thickness(it becomes thick).
6.Now vegetable kuruma is ready.