Ingredients:
Rava-1 cup
Sugar-2 cup
Ghee-1/2 cup
Cashew nuts-4
Dry grapes-5
Water-1 1/2 cup
kesari powder-a pinch
Salt to taste
Method:
1.Fry the rava,cashew nuts and grapes in ghee.
2.Boil the water then add rava and kesari powder.
3.Once the rava gets cooked add sugar and stir it well.
4.Then add cashew nuts ,and grapes.
5.Cook until for its thickness(fully cooked).
Now rava kesari is ready.
Monday, January 15, 2007
Rava kesari
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