Chicken Pakoda

Ingredients:
chicken - 1/2 kg chicken (without skin & bones)
corn flour - 100 grams
custard powder - 100 grams
salt and chilli powder to taste
clove and elaichi powder
oil

Method:
1. Add water and salt to corn flour and custard powder to make a semi
liquid paste.
2. Add chilli and elaichi clove powder to taste.
3. Mix chicken pieces with the semi liquid paste and refrigerate for 30
minutes.
4. Fry marinated chicken pieces in oil until crispy (up to 20 minutes)

This crispy and delicious chicken pakoda recipe is one of many
Indian Recipes from FoodClassics.com