Sweet Paniyaram

Ingredients:
Raw rice-1cup
Urud dal-2tsp
Elatchi-a pinch
jaggery-20 grams

Method:
1.Soak the rice and dal in the water for 2 hours and grind it well.
2.Then add the jaggery ,salt and allow to fermentation.
3.Now heat the panniyaram kadai and add little oil.
4.When the kadai gets hot ,Pour spoonfuls of batter into each hole and add oil along the side of the hole.
5.When it gets cooked turn to the other side and add little oil.
Now sweet paniyaram is ready.