Sakarai pongal

Ingredients:
Raw rice-1 cup
Green gram-20 gram
Jaggery-50 gram
Ghee-30 gram
Coconut milk-1cup
Dry grapes and cashnew nuts-10 grams

Method:
1.Fry the green gram.
2.Boil the water and then add green gram,rice and salt.
3.When the rice is half cooked add coconut milk and stir well.
4.Then add the jaggery, ghee, cashnew nuts and dry grapes.
Now sakarai pongal is ready.