Tapioca fry

Ingredients:
Tapioca-1/4kg
Onion-1
Green chilli-2
Coconut-1cup
Mustard seed-1 tsp
Urud dal-1tsp
Turmeric powder-1 tsp

Method:
1.Cook the tapioca in the pressure cooker.
2.Heat the oil,add mustard seed and urud dal.
3.When seed start splitting add onion and green chilli and saute for while.
4.Then add turmeric powder and tapioca with little water.
5.After 10 minutes add coconut and salt and stir well.
Now tapioca fry is ready.