Thursday, February 15, 2007

Valaippoo fry

Ingredients:
valaippoo-1
Onion-2
Green chilli-3
Coconut-1/2 cup
Butter milk-2 cup
Mustard seed-1tsp
urud dal-1tsp

Method:
1.Take the valaippo and remove the unwanted parts.
2.Then cut the essential parts of valaippo and soak them in the butter milk for 15 minutes.
3.Then wash them.
4.Now heat the oil,add mustard and urud dal.When seed start splitting add onion and chilli and saute for while.
5.Then add the valaippo and stir well.when it gets cooked add coconut and salt.
Now valaippo fry is ready.

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