Cabbage vadai

Ingredients:
Urud dal-1 cup
cabbage-1 cup
Onion-2
Green chilly-2
Ginger-a pinch
Cumin seed-1 tsp
Salt to taste

Method:
1.Soak the urud dal in water for 1 hr.Cut the cabbage into small sizes.
2.Then grind the dal,add cabbage ,onion,ginger,green chilli, salt and cumin seed and mix well.
3.Take the dal and make a round shape and put a hole in the centre.
4.Then drop it into a oil and remove after it becomes golden color.