Egg chicken chappathi roll

Ingredients:
Egg-4
Chappathi-4
Chicken-100 grams
Onion-2
Pepper powder-1tsp
Turmeric powder-1tsp
salt to taste
Cumin seed-1tsp
Ginger and garlic-a pinch
Anise seed-1 tsp
cardamom-a pinch

Method:
1.Grind the cumin,anise,cardamom,ginger and garlic.Cut the chicken into small pieces and wash in water.
2.heat the oil add the onions,grinded paste and chicken.Fry for few minutes and keep aside.
3.beat the egg into small bowls add turmeric and pepper powder and mix well.
4.heat the pan pour the chappathi ,then put the egg mixture and then put the chicken mixture.
5.Then roll the chappathi and add the oil to the side of the chappathi.
6.Turn the chappathi and fry for few minutes.Then cut into small rolls.
Now egg chicken chappathi roll is ready.