Chettinadu kuruma

Ingredients:
Egg plant-6
Potato-2
Tomato-3
Onion-2
Coriander leaves-a pinch
Curry leaves-a pinch
Garlic-3
Mustard seed-1tsp
Anise-1tsp
Oil-2tsp

For paste
Grated coconut-1 cup
Dry chilli-6
Coriander-1tsp
Cumin-1tsp
Anise-1tsp

Method:
1.Cut the vegetables into small pieces.Grind the coconut,dry chilli,coriander,cumin and anise seed.
2.Heat the oil add mustard,curry leaves and anise seed.when seed start splitting add the onions and saute for while.
3.Then add egg plant,potatoes ,tomatoes,and grated paste.
4.Check whether potatoes are cooked add the garlic and then add little water.
5.Then add the salt ,coriander and stir well.

Now kuruma is ready.